Vallepicciola Grand Cru Toscana Bianco IGT 2022 x 1

Vallepicciola Grand Cru Toscana Bianco IGT 2022 x 1DENOMINATION Igt Toscana PRODUCTION AREA Pievasciata, Castelnuovo Berardenga (SI) GRAPES 100% Chardonnay ALTITUDE 400 metres above sea level VIENYARD Poggione SOIL TYPE Limestone and clay with presence of marl and limestone PLANTING DENSITY 5,000 plants per hectare TRAINING SYSTEM Guyot CLIMATIC TREND The spring rains allowed the vines to draw on good reserves of water and mineral nutrients during the warmer months. In addition, temperatures dropped

 DENOMINATION
 Igt Toscana
 PRODUCTION AREA
 Pievasciata, Castelnuovo Berardenga (SI)
 GRAPES
 100% Chardonnay 
ALTITUDE
 400 metres above sea level
 VIENYARD
 Poggione
 SOIL TYPE
 Limestone and clay with presence of marl and limestone
 PLANTING DENSITY
 5,000 plants per hectare
 TRAINING SYSTEM
 Guyot
 CLIMATIC TREND
 The spring rains allowed the vines to draw on good reserves of water and
 mineral nutrients during the warmer months. In addition, temperatures
 dropped considerably at night, with an important temperature range that
 allowed for regular phenolic development. The bunches brought to the cellar
 maintained perfect integrity so as to express the great character of the grape
 variety.
 HARVEST
 Harvested by hand, selecting the best Chardonnay grapes from the
 Poggione vineyard in the last ten days of August.
 VINIFICATION
 Alcoholic fermentation 50% in cement vats and 50% in tonneaux with
 bâttonage every day for 10 days.
 AGEING
 Second pour barrique for 12 months with batonnage once a week.
 BOTTLE AGEING
 4 months
 LONGEVITY
 8 - 10 years
 AVAILABLE FORMATS
 750 ml
 ALCOHOL 
TOTAL ACIDITY
 PH
 13% Vol.
 6,6 g/L
 3,22
 TASTING NOTES
 Intense straw yellow colour with golden hues. On
 the nose notes of apricot, peach, passion fruit and
 pineapple. On the palate a perfect combination of
 elegance, richness, fruit and flavour with a sweet
 vanilla finish. Long finish.
 SERVING TEMPERATURE
 VALLEPICCIOLA SOCIETÀ AGRICOLA S.R.L.
 10° - 12° C
 PAIRING
 Excellent with goat and blue cheeses, fried fish and
 white meats such as rabbit or guinea fowl.