Vallepicciola Mordese IGT 2021 x 1

Vallepicciola Mordese IGT 2021 x 1DENOMINATION Igt Toscana AREA OF PRODUCTION Pievasciata, Castelnuovo Berardenga (SI) GRAPE VARIETY Cabernet Franc 100% ALTITUDE 380 440 m. a. s. l. VINEYARD Casuccio Basso TYPE OF SOIL Limestone and clay with presence of marl and limestone DENSITY OF VINES 5. 000 vines ha TRAINING SYSTEM Spurred cordon HARVEST Third decade of September; yield q ha: 55 VINIFICATION Alcoholic fermentation and maceration in temperature controlled cocrete tanks for about

 DENOMINATION
 Igt Toscana
 AREA OF PRODUCTION
 Pievasciata, Castelnuovo Berardenga (SI)
 GRAPE VARIETY
 Cabernet Franc 100%
 ALTITUDE
 380 - 440 m. a.s.l.
 VINEYARD
 Casuccio Basso
 TYPE OF SOIL
 Limestone and clay with presence of marl and limestone
 DENSITY OF VINES
 5.000 vines/ha
 TRAINING SYSTEM
 Spurred cordon
 HARVEST
 Third decade of September; yield q/ha: 55
 VINIFICATION
 Alcoholic fermentation and maceration in temperature-controlled
 cocrete tanks for about 20 - 25 days. Malolactic fermentation in
 French oak barriques (50% new)
 AGEING
 70% first pour and 30% second pour barrique for approximately
 12 months
 BOTTLE FINING
 8 - 10  months
 AGEING POTENTIAL
 Over 10 years
 SERVING TEMPERATURE
 18° - 20° C
 TASTING NOTES
 Intense and impenetrable red colour.
 On the nose a potpourri releases notes
 of black berry, pepper and sweet spices.
 In the mouth enveloping, full-bodied,
 warm and velvety. Long persistence.
 PAIRING
 This 
pairs
 wonderfully with blue cheeses. Also
 excellent with duck, roast pork, and
 meats with great succulence.