Yoshimi Kato Hyo SG2 Gyuto 210mm

Yoshimi Kato Hyo SG2 Gyuto 210mmDiscover the exceptional Yoshimi Kato Hyo SG2 Gyuto 210mm, a premier Japanese kitchen knife designed for the discerning chef. This masterfully crafted blade features a striking Hyo (Spotted Tiger) Tsuchime patternsharp, angular arrow like marks that give this Japanese kitchen knife a distinct, aggressive character. Forged from high performance SG2 powdered stainless steel, this Japanese kitchen knife offers outstanding edge retention, full

Discover the exceptional Yoshimi Kato Hyo SG2 Gyuto 210mm, a premier Japanese kitchen knife designed for the discerning chef. This masterfully crafted blade features a striking Hyo (Spotted Tiger) Tsuchime pattern—sharp, angular arrow-like marks that give this Japanese kitchen knife a distinct, aggressive character. Forged from high-performance SG2 powdered stainless steel, this Japanese kitchen knife offers outstanding edge retention, full stainlessness, and a hardness up to 64 HRC, supporting an incredibly thin, laser-like edge. Experience the effortless cutting performance of this lightweight Japanese kitchen knife. Its concave grind and thin profile behind the edge allow it to glide through dense produce like daikon and sweet potato with minimal resistance. The Shinogi line geometry promotes clean food release on taller ingredients, making it ideal for precise, deliberate prep work. Hand-finished in Echizen, Japan, this Japanese kitchen knife represents the pinnacle of Yoshimi Kato's craftsmanship. The octagonal WA handle, crafted from stabilized burl, provides a secure, comfortable grip. With a 215mm edge length, 46mm heel height, and weighing just 158g, this Gyuto balances precision and control perfectly. Ideal for professional chefs and serious enthusiasts seeking a high-performance Japanese kitchen knife with personality, the Hyo line delivers exceptional cutting ability, distinctive aesthetics, and premium materials. Visit our store to test cut this remarkable Japanese kitchen knife and feel its superior handling firsthand.