Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
For Your Every Summer RSVP, with Code: SUMMER15
Description
Tojiro Color MV Santoku Knife with Elastomer HandleDescription The Tojiro Color MV Santoku Knife with Elastomer Handle is a versatile kitchen tool designed to enhance your cooking experience. Its sharp, double edged blade allows for precise and efficient cutting, making it suitable for a wide range of food preparation tasks. Whether you are slicing vegetables, dicing meats, or chopping herbs, this knife provides reliable performance for both professional chefs and home cooks alike. Featuring a
Description
The Tojiro Color MV Santoku Knife with Elastomer Handle is a versatile kitchen tool designed to enhance your cooking experience. Its sharp, double-edged blade allows for precise and efficient cutting, making it suitable for a wide range of food preparation tasks. Whether you are slicing vegetables, dicing meats, or chopping herbs, this knife provides reliable performance for both professional chefs and home cooks alike.
Featuring a sanitary elastomer handle available in six vibrant colors, the Tojiro Color MV Santoku Knife helps prevent cross-contamination by assigning specific knives to different food groups. Its ergonomic design ensures a comfortable grip, reducing hand fatigue during extended use. This knife combines functionality, safety, and style to become an essential part of your culinary toolkit.
Details
• Product Material: Stainless Steel blade with Elastomer handle
• Manufacturer: Tojiro Co Ltd
Features
- Double-edged cutting surface for versatile use
- Sanitary elastomer handle available in six distinct colors to reduce cross-contamination
- Ergonomic design for comfortable and secure grip
- Suitable for professional chefs and home cooking enthusiasts
- High-quality stainless steel blade ensures durability and sharpness
How to use
Use the Santoku knife for slicing, dicing, and chopping a variety of foods including vegetables, meats, and herbs. Choose a color-coded handle to designate specific food types and prevent cross-contamination. Always use a cutting board to protect both the blade and your work surface. Handle with care to maintain sharpness and avoid injury.
Care instructions
Hand wash the knife immediately after use with mild detergent and warm water to preserve blade sharpness and prevent corrosion. Dry thoroughly before storage to avoid moisture damage. Avoid using abrasive cleaners or placing the knife in a dishwasher. Store in a knife block or protective sheath to maintain the blade's edge and ensure safety.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy