Nihon Yoshokki Magma Plate Iron Frying Pan Made in Japan

Experience the art of Japanese cooking with the Nihon Yoshokki Magma Plate Iron Frying Pan 22cm. Crafted with innovative Magma Plate iron, this pan offers superior heat distribution that ensures your meals cook evenly and quickly. Its design, inspired by traditional Nambu Ironware, prevents food from sticking or scorching, making it perfect for everyday cooking and special recipes alike.

This frying pan is compatible with all stovetops, including induction, and is highly durable, able to withstand intense heat and metal utensils. Whether you are frying, sautéing, or searing, the Nihon Yoshokki Magma Plate Iron Frying Pan elevates your culinary experience by enhancing the natural flavors of your ingredients.

• Product Material: Magma Plate Iron

• Manufacturer: Satoshoji Corp.

• Constructed from innovative Magma Plate iron for excellent heat conduction
• Nambu Ironware-inspired design prevents sticking and scorching
• Expanded cooking surface for quicker and more even cooking
• Compatible with all stovetops including induction
• Durable and resistant to high temperatures and metal utensils

Before first use, wash the pan with warm water and dry thoroughly. When cooking, preheat the pan gradually to ensure even heat distribution. Use metal utensils confidently as the pan is designed to resist scratching. Avoid sudden temperature changes to maintain the pan's integrity. After cooking, clean by hand with a gentle sponge and mild detergent, then dry completely to prevent rust.

Hand wash the pan with a gentle sponge and mild detergent to preserve its surface. After cleaning, apply a light coating of cooking oil to maintain seasoning and prevent rust. Store the pan in a dry environment away from moisture. Avoid using harsh chemicals or dishwasher cleaning to extend the lifespan of the pan.