
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
For Your Every Summer RSVP, with Code: SUMMER15
Description
Ethiopia - Washed - Yirgacheffe - Aricha Adorsi〔Geisha〕ALTITUDE 1950m 2150m VARIETY Geisha PROCESS Washed TASTE LIKE GardeniapeachBlood Orange SWEETNESS ACIDITY BODY Light (agtron 61 70) Pour Over Espresso 1700 2200SNNPR 85%5%10%10015 10052410018. 5 20. 5 30 Best enjoyed within 30 days of roast date. Store in a cool dry place away from direct sunlight.
海拔|ALTITUDE / 1950m - 2150m
品種|VARIETY / Geisha
處理|PROCESS / Washed
TASTE LIKE / 梔子花|桃|血橙
Gardenia|peach|Blood Orange
Light (agtron 61-70)
Pour-Over ✓ |Espresso ✓
阿瑞西南部,位於尤亞州西南部,距今約1700-2200年,屬於南蘇丹共和國(SNNPR)省的蓋德奧縣。該地區位於迷霧谷,年際溫差大,晝夜溫差大,擁有肥沃的火山土壤,為桃子提供了理想的長期繁殖環境。桃子生長在阿巴湖、阿壩湖等世界級水體附近,濕潤的氣候條件,海水膨脹率高,果實成熟週期短,口感、食用品質佳。 工藝: 水洗:85%飽滿紅桃,5%半紅半熟桃,10%成熟桃,水洗前篩選,未成熟桃子果皮和果肉發酵100分鐘後,用紙巾在貨架上靜置15小時。 否 改性:這是我們改性目的的一部分。目前發酵時間已延長至100分鐘(5天)。每24小時加入一次乾燥的冷水。發酵時間保證持續100分鐘,並在低溫下維持發酵時間18.5-20.5小時。在整個發酵過程中,您將能夠享用它並獲得獨特的口感。
最佳賞味期為烘焙後30日內,請存放於陰涼乾燥處避免陽光直射。
Best enjoyed within 30 days of roast date. Store in a cool
dry place away from direct sunlight.
Shipping Notes
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Exchange/Return Notes
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