Miyabi Urushi Kogei Japan 36Cm Hangiri Sawara Wooden Rice Mixing Bowl

Discover the Miyabi Urushi Kogei Japan 36cm Hangiri Sawara Wooden Rice Mixing Bowl, a traditional Japanese kitchen essential handcrafted in the Kiso region. This beautifully designed bowl is ideal for preparing vinegared rice, perfect for nigiri and chirashi sushi presentations. Its durable sawara wood construction provides natural water resistance and antibacterial properties, ensuring your rice stays fresh and flavorful.

The Hangiri features a striking masame pattern and elegant copper accents, combining functionality with refined aesthetics. Its size and design make mixing and cooling rice easier, enhancing your sushi-making experience. Please note, this bowl requires gentle care and is not dishwasher safe, making it a treasured tool for serious sushi enthusiasts.

• Product Material: Sawara Wood

• Manufacturer: Miyabi Urushi Kogei

• Handcrafted in the Kiso region of Japan
• Made from durable sawara wood with natural water resistance and antibacterial properties
• Features a striking masame wood grain pattern with refined copper accents
• Ideal for preparing vinegared rice for sushi dishes
• Measures 36cm in diameter, suitable for mixing and cooling rice

Use the Hangiri to mix freshly cooked rice with sushi vinegar by gently folding the rice to evenly distribute the seasoning while cooling it. Avoid using the bowl in a dishwasher or soaking it in water for extended periods. After use, wipe it clean with a damp cloth and allow it to air dry in a well-ventilated area. Handle with care to maintain its finish and prevent damage.

Clean the Hangiri by wiping with a damp cloth immediately after use; avoid harsh detergents or soaking to preserve the wood and copper accents. Do not place in a dishwasher. Store in a dry, well-ventilated place to prevent moisture buildup and warping. Regularly air out the bowl and occasionally treat the wood with food-safe mineral oil to maintain its appearance and durability.