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Description
Egg Cream Pint GlassAn egg cream is a classic New York soda fountain drink made from cold whole milk, carbonated water (seltzer), and flavored syrup usually chocolate or vanilla with no actual eggs or cream. The ideal serving has about one third liquid and two thirds foam, creating a light, fizzy, and creamy texture. Its a nostalgic treat, popular in Brooklyn and other NYC soda shops, and can be made at home with just three ingredients. How to Make a Classic Egg Cream A
An egg cream is a classic New York soda fountain drink made from cold whole milk, carbonated water (seltzer), and flavored syrup — usually chocolate or vanilla — with no actual eggs or cream. The ideal serving has about one-third liquid and two-thirds foam, creating a light, fizzy, and creamy texture. It’s a nostalgic treat, popular in Brooklyn and other NYC soda shops, and can be made at home with just three ingredients.
How to Make a Classic Egg Cream
A simple recipe uses:
-
½ cup cold whole milk (chilled to ~38°F for best frothing)
-
1 cup cold seltzer water (highly carbonated, unflavored)
- 3 tablespoons high-quality chocolate syrup (e.g., Fox’s U-Bet)
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