San Francisco Style Sourdough

San Francisco Style SourdoughOur San Francisco Sourdough Culture sets you up for bread making success! This heirloom culture allows you to produce endless batches of bread dough from a single starter. Just add water and white flour to get started. Choose between our Sourdough Starter and our comprehensive Kit to start crafting delicious, homemade bread today. Our kits are perfect for sourdough baking beginners and include all the essential equipment, while our starter culture

Our San Francisco Sourdough Culture sets you up for bread-making success! This heirloom culture allows you to produce endless batches of bread dough from a single starter. Just add water and white flour to get started.

Choose between our Sourdough Starter and our comprehensive Kit to start crafting delicious, homemade bread today. Our kits are perfect for sourdough baking beginners and include all the essential equipment, while our starter culture packet is great for experienced bakers.

INCLUDED IN THE BAG/KIT

Each Starter Culture Contains:

• 1 packet of dehydrated San Francisco Style Sourdough Starter Culture and instructions for using the sourdough culture are included and may be found here.

Each Kit Contains:

• 1 x San Francisco Style Sourdough Starter Culture.
• 1 x Bread Lame (Scorer)
• 1 x Baker's Scale
• 1 x Steel Dough Scraper
• 1 x Butter Muslin
• Sourdough Recipe Cards are included

INGREDIENTS AND ALLERGEN INFORMATION

San Francisco Style Sourdough Starter Culture Ingredients

• Organic white wheat flour, live active cultures

San Francisco Style Sourdough Starter Culture Allergen Information

• Manufactured in a facility that processes products containing gluten.
• Non-GMO

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

HEALTH BENEFITS OF SOURDOUGH

Your San Francisco Style Sourdough Starter Culture is made from organic white wheat flour and live active cultures. These live active cultures are high in nutrients and amino acids making it easier for your body to digest.

The fermentation process not only adds flavor to the bread, but also makes it easier to digest due to the predigestion of the starches in the flour. Sourdough bread also has a lower glycemic index, meaning it has a slower, gentler effect on blood sugar levels compared to other breads. This can be especially beneficial for people with diabetes or those looking to regulate their blood sugar levels.