FORT HAMILTON DOUBLE BARREL BOURBON WHISKEY

FORT HAMILTON DOUBLE BARREL BOURBON WHISKEYWhen Alex Clark set out in 2016 to revive pre Prohibition Northeast whiskey traditions, he planted Fort Hamilton in Brooklyn's Industry City and built a dual source blending model unlike most craft operations. This Double Barrel Bourbon marries two straight bourbons: a high rye New York grown grain distillate from Taconic Distillery in Stanfordville, and an MGP sourced Indiana whiskey, each aged a minimum three years in 53 gallon char level 3 barrels.

When Alex Clark set out in 2016 to revive pre-Prohibition Northeast whiskey traditions, he planted Fort Hamilton in Brooklyn's Industry City and built a dual-source blending model unlike most craft operations. This Double Barrel Bourbon marries two straight bourbons: a high-rye New York-grown grain distillate from Taconic Distillery in Stanfordville, and an MGP-sourced Indiana whiskey, each aged a minimum three years in 53-gallon char level 3 barrels. Never chill-filtered and Kosher certified, it delivers cacao, cardamom, and apricot-studded chocolate on the nose, with green peppercorn, caramel corn, and orange zest on the palate.