Saucisse Sèche aux Herbes (Free range)

Saucisse Sèche aux Herbes (Free range)Formed from the finest free range pork, our rich, thin and u shaped flavorful French saucisse sche (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry cured until the flavour fully develops. Compared to the classic Sche, they are coated with Thyme, Rosemary, Crushed Juniper Berries, Kibbled Black Pepper to gain an exceptional flavour. It is perfect to

Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche  (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. Compared to the classic Sèche, they are coated with Thyme, Rosemary, Crushed Juniper Berries, Kibbled Black Pepper to gain an exceptional flavour.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days.