Dark Rye Bread Mix

Dark Rye Bread MixPRODUCT ADVANTAGES > The most distinctive bread in the range : With 74. 5% of rye flour in the mix, it can be labelled "Pain de seigle" (Rye bread), in accordance with the "Recueil des usages" (compendium of practices) for breads in France. Dark crumb. An acidic flavour in the mouth. Very popular with fans of rye bread. > A premium recipe that meets your needs: High hydratation rates (83%). Good shelf life. Gentle kneading, which promotes the

PRODUCT ADVANTAGES

> The most distinctive bread in the range :
• With 74.5% of rye flour in the mix, it can be labelled
"Pain de seigle" (Rye bread), in accordance with the
"Recueil des usages" (compendium of practices) for
breads in France.
• Dark crumb.
• An acidic flavour in the mouth.
• Very popular with fans of rye bread.

> A premium recipe that meets your needs:
• High hydratation rates (83%).
• Good shelf-life.
• Gentle kneading, which promotes the development of
flavours.

> High in protein and a source of fibre.
• Helps to attract new customers and build loyalty
among consumers looking for products with a
beneficial nutritional profile (64% of consumers who
eat bread*).

TIPS

• Ideal for serving with seafood, fish, and cheese.
• Don't hesitate to try individual rye bread rolls to add
variety to your range during the festive period.