
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
For Your Every Summer RSVP, with Code: SUMMER15
Description
Shimomura Industry Uchi Deba Japanese Kitchen Knife ProfessionalDescription The Shimomura Industry Uchi Deba Japanese Kitchen Knife Professional is a finely crafted tool designed to elevate your culinary skills. With its sharp and durable blade made from high quality Japanese steel, this knife provides precise cutting performance for various kitchen tasks. Whether you are a home cook or a professional chef, this knife offers excellent control and comfort during use. Featuring a 150mm blade length and an ergonomic
Description
The Shimomura Industry Uchi Deba Japanese Kitchen Knife Professional is a finely crafted tool designed to elevate your culinary skills. With its sharp and durable blade made from high-quality Japanese steel, this knife provides precise cutting performance for various kitchen tasks. Whether you are a home cook or a professional chef, this knife offers excellent control and comfort during use.
Featuring a 150mm blade length and an ergonomic handle, the Shimomura Industry Uchi Deba knife ensures effortless slicing, filleting, and chopping. Handcrafted in Niigata Tsubamesanjo, a region renowned for its metalworking expertise, this knife combines traditional craftsmanship with modern design to deliver exceptional quality and reliability.
Details
• Product Material: Japanese Steel
• Manufacturer: Shimomura Kogyo
Features
- High-quality Japanese steel blade for exceptional sharpness and durability
- 150mm blade length ideal for precise cutting tasks
- Ergonomic KZ-107 handle offers superior grip and comfort
- Handcrafted in Niigata Tsubamesanjo, a renowned Japanese metalworking region
- Suitable for home chefs and professional cooks alike
How to use
Use the Shimomura Industry Uchi Deba knife for slicing, filleting, and chopping tasks in the kitchen. Hold the ergonomic handle firmly with a comfortable grip and use smooth, controlled motions to cut through ingredients. Always use a stable cutting board to ensure safety and precision. To maintain sharpness, regularly hone the blade with a whetstone or sharpening tool. Handle the knife carefully to avoid injury and keep it out of reach of children.
Care instructions
Clean the knife immediately after use with warm water and mild detergent, then dry thoroughly to prevent rust. Avoid abrasive scrubbers or harsh chemicals that could damage the blade or handle. Store the knife in a knife block or protective sheath to maintain edge integrity and ensure safety. Regularly sharpen the blade to keep optimal cutting performance and extend the knife's lifespan.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy