Innerwave Vitamine D 3000 forte 120ca
SKU: 9410690151

Innerwave Vitamine D 3000 forte 120ca

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Description

Innerwave Vitamine D 3000 forte 120caInnerwave Vitamine D 3000 forte Als je weinig buitenkomt een getinte huid hebt of huid bedekkende kleding draagt heb je het hele jaar door extra vitamine D nodig. Daarnaast hebben ook vrouwen vanaf 50 en mannen vanaf 70 jaar iedere dag extra vitamine D nodig. De Gezondheidsraad beveelt voor iedereen boven de 70 jaar 20 microgram extra vitamine D aan. Vallen is een risicofactor voor botbreuken bij mannen en vrouwen vanaf 60 jaar. Er bestaan 2 vormen



Innerwave Vitamine D 3000 forte

Als je weinig buitenkomt een getinte huid hebt of huid bedekkende kleding draagt heb je het hele jaar door extra vitamine D nodig. 
Daarnaast hebben ook vrouwen vanaf 50 en mannen vanaf 70 jaar iedere dag extra vitamine D nodig. De Gezondheidsraad beveelt voor iedereen boven de 70 jaar 20 microgram extra vitamine D aan. Vallen is een risicofactor voor botbreuken bij mannen en vrouwen vanaf 60 jaar. 

Er bestaan 2 vormen van vitamine D: D2 (ergocaIciferol) en D3 (cholecalciferol). 
Vitamine D3 is beter opneembaar dan D2. 
Wij gebruiken dan ook uitsluitend vitamine D3 in dit supplement. 
Omdat de vitamine D3 is opgelost in een basis van virgin olijfolie verloopt de opname in de darm nog beter. 
Vitamine D 3000 Forte bevat 3000 IE (Internationale Eenheden) of 75 mcg per capsule. 
Dit is de maximale dosering vitamine D die is toegestaan. 
Eén dagdosering voorziet het lichaam van 1500% RI (Referentie Inname) vitamine D.

Waarom is er olijfolie als vulstof toegevoegd?
Vitamine D is een in vet oplosbare vitamine. Vitamine D wordt in de darm beter opgenomen als er ook vet of olie aanwezig is.

Waarom mag dit product niet worden gegeven aan kinderen tot en met 10 jaar?
Bij hoge doseringen vitamine D is het wettelijk verplicht om op het etiket te vermelden dat het product niet geschikt is voor kinderen. Indien er een tekort is geconstateerd kan het product in overleg met een arts worden gebruikt.

Bevat geen: gluten lactose soja GMO conserveringsmiddelen en synthetische geur- kleur- en smaakstoffen.

- Vitamine D3 draagt bij tot normale calciumgehalten in het bloed
- Vitamine D3 is nodig voor een normale groei en ontwikkeling van het beendergestel van kinderen
- Vitamine D3 verhoogt de opname van kalk in de botten
- Vitamine D3 draagt bij tot de normale opname/het normale gebruik van calcium en fosfor in de botten
- Vitamine D3 draagt bij aan de aanmaak van cellen en weefsels in ons lichaam
- Vitamine D3 draagt bij tot de normale werking van het immuunsysteem bij kinderen
- Vitamine D3 zorgt mede voor de normale werking van het immuunsysteem
- Vitamine D3 is van belang voor het behoud van sterke tanden
- Vitamine D3 is belangrijk voor een normale werking van de spieren. 
- Vitamine D3 helpt om de risico's van vallen te verminderen in verband met houdingsinstabiliteit en spierzwakte. Vallen is een risicofactor voor botbreuken bij mannen en vrouwen vanaf 60 jaar. 
Dit gunstige effect wordt verkregen bij een dagelijkse inname van tenminste 20 mcg vitamine D3.

Samenstelling per dagdosering van 1 capsule:
Vitamine D3 (cholecalciferol) 3000 IE* = 75 mcg (1500% RI**)
* IE = Internationale eenheden
** RI = Referentie Inname

Ingredienten
Vulstof (virgin olijfolie) vitamines capsule (gelatine (rund) glycerine water).

Gebruik
U neemt 1 capsule per dag bij voorkeur tijdens de hoofdmaaltijd innemen. 
Niet geschikt voor kinderen tot en met 10 jaar.

Koel donker en droog bewaren.

Fabrikant
Nova Vitae
Elleboog 1
6713 KP Ede

Dit product is een voedingssupplement.

Aanbevolen dosering niet overschrijden.

Een gevarieerde evenwichtige voeding en een gezonde levensstijl zijn belangrijk. Een voedingssupplement is geen vervanging van een gevarieerde voeding.

Buiten bereik van jonge kinderen houden.

Droog afgesloten en bij kamertemperatuur bewaren tenzij anders geadviseerd op het etiket.

Raadpleeg een deskundige alvorens supplementen te gebruiken in geval van zwangerschap lactatie medicijngebruik en ziekte.

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SKU: 9410690151

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4.4 ★★★★★
Based on 505 reviews
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Verified Purchase
Firebabe
Natrona Heights, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
San Leandro, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Grantham, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Houston, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Pawtucket, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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