Even More Basics To Brilliance: The Follow Up To The Classic Bestseller From Australian's Favourite Cookbook Author Full Of Inspiring Delicious New Recipes
SKU: 98515411484

Even More Basics To Brilliance: The Follow Up To The Classic Bestseller From Australian's Favourite Cookbook Author Full Of Inspiring Delicious New Recipes

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Even More Basics To Brilliance: The Follow Up To The Classic Bestseller From Australian's Favourite Cookbook Author Full Of Inspiring Delicious New RecipesEven More Basics To Brilliance: The Follow Up To The Classic Bestseller From Australian's Favourite Cookbook Author Full Of Inspiring Delicious New Recipes Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to

Even More Basics To Brilliance: The Follow Up To The Classic Bestseller From Australian's Favourite Cookbook Author Full Of Inspiring Delicious New Recipes

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance.

When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.

In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.

Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!

SPECIFICATIONS:

Author:Donna Hey - Донна Хэй

Publisher:HarperCollins Publishers

Language:English

Publication Date:2023

Number of pages:272 pst

Format:Hardcover

Width:222 mm / 8,7'

Height:272 mm / 10,7'

Weight:1375 g

ISBN:9781460764602

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SKU: 98515411484

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The shoes came with the correct size and is a good fit. They were originally pretty stiff, but are much better now after breaking them in. They look good. but as other's have said, they are made of synthetic leather and in my opinion have kind of a plastic look to them. The quality is good with ridged rubbber soles. I thought they were kind of expensive, but then again I haven't purchased these type of shoes in a while. A family member told me that if they were real leather, they would have been a lot more expensive. For what the shoes are I would recommend the purchase.
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These are very good looking in person, especially the buckles and the pop of red on black. Alas, I have another pair of Marc Joseph shoes to compare comfort and fit, and this pair simply hurts my feet.
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