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Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
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Description
Oat - Alpha AmylaseAmylase breaks down the starches found in corn during liquefication (mashing), amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process. Directions use teaspoon per gallon of wort to convert corn starches into fermentable corn sugars. In mashing, amylase is active up to 60 65C(140 149F) and has optimal activity in the range of 52 62C (125 144F). The enzyme is completely deactivated
Amylase breaks down the starches found in corn during liquefication (mashing), amylase converts the starches into fermentable corn sugar for your yeast to make into alcohol during the fermentation process.
Directions- use ¼ teaspoon per gallon of wort to convert corn starches into fermentable corn sugars.
In mashing, α-amylase is active up to 60°-65°C(140°-149°F) and has optimal activity in the range of 52°-62°C (125°-144°F). The enzyme is completely deactivated above 70°C (158°F).
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