Kulthi Dal Pithi Powder | कुल्थी दाल पिठी | Horse Gram Flour | Macrotyloma uniflorum Powder | Kulith Pithi Atta | Horsegram Powder | Fine Legume Flour

Kulthi Dal Pithi Powder | कुल्थी दाल पिठी | Horse Gram Flour | Macrotyloma uniflorum Powder | Kulith Pithi Atta | Horsegram Powder | Fine Legume FlourKulthi Dal Pithi Powder Horse Gram Flour Kulthi Dal Pithi Powder, also known as Horse Gram Flour, Kulith Pithi Atta, Horsegram Powder, Kulthi Flour, or Macrotyloma uniflorum Powder, is prepared from carefully selected horse gram legumes and finely milled into powder form. Recognized by various regional and botanical names, this plant derived food ingredient is valued for its distinctive appearance, traditional culinary significance, and convenient

Kulthi Dal Pithi Powder | कुल्थी दाल पिठी | Horse Gram Flour

Kulthi Dal Pithi Powder, also known as Horse Gram Flour, Kulith Pithi Atta, Horsegram Powder, Kulthi Flour, or Macrotyloma uniflorum Powder, is prepared from carefully selected horse gram legumes and finely milled into powder form. Recognized by various regional and botanical names, this plant-derived food ingredient is valued for its distinctive appearance, traditional culinary significance, and convenient flour format.

This description focuses on product identity, composition, botanical information, and ingredient characteristics without making medicinal, therapeutic, nutritional, weight management, disease-related, or health benefit claims.

Product Features

• Finely milled horse gram flour.
• Prepared from carefully selected horse gram legumes.
• Natural plant-derived food ingredient.
• Fine texture for convenient culinary applications.
• Characteristic appearance and aroma.
• Carefully packed for quality and freshness.

Ingredients

Kulthi Dal Pithi Powder (Macrotyloma uniflorum)

Common Names

• Kulthi Dal Pithi Powder
• Horse Gram Flour
• Kulith Pithi Atta
• Horsegram Powder
• Kulthi Flour
• Fine Legume Flour

Botanical Name

Macrotyloma uniflorum

Family

Fabaceae

Plant Part Used

Seeds (Legumes)

Form

Fine Powder / Flour

Suggested Use

May be used in traditional recipes, flour blends, culinary preparations, food formulations, baking applications, and other permitted food uses according to individual preference.

Storage Instructions

Store in a cool, dry place away from direct sunlight, moisture, heat, and contamination. Keep the container tightly sealed after use.

Regional & Common Names

Kulthi Dal Pithi Powder, Horse Gram Flour, Kulith Pithi Atta, Horsegram Powder, Kulthi Flour, Macrotyloma Uniflorum Powder, कुल्थी दाल पिठी, कुलीथ पीठी, हुरळी पीठ, Natural Food Ingredient, Traditional Culinary Product.

Product Information

• Product Type: Legume Flour
• Form: Fine Powder / Flour
• Botanical Name: Macrotyloma uniflorum
• Family: Fabaceae
• Plant Part: Seeds
• Net Quantity: As per pack

Generic Search Keywords

Kulthi Dal Pithi Powder, Horse Gram Flour, Kulith Pithi Atta, Horsegram Powder, Kulthi Flour, Macrotyloma Uniflorum Powder, Fine Legume Flour, Natural Food Ingredient, Premium Horse Gram Flour, Traditional Culinary Ingredient, Natural Grain Flour, Legume Powder, Food Ingredient Powder, Flour Blend Ingredient.

Important Note

This product description is intended only to provide information regarding the product's identity, composition, botanical source, and culinary characteristics. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, nutritional, weight management, health-related, or disease-related claims are made or implied.

Ingredients:

 Kulthi Dal (Macrotyloma uniflorum) Powder

Generic / SEO Keywords:

kulthi dal powder, horse gram powder, macrotyloma uniflorum powder, kulthi pithi aatta, ayurvedic protein powder, herbal pulse powder, kulthi flour, natural detox dal powder, horse gram atta

Common Names:

Kulthi Dal Pith, Kulthi Powder, Horse Gram Flour, Kulith Pithi, Hurali Flour, Kollu Podi

Scientific Name:

Macrotyloma uniflorum

Regional Names:

• Hindi: कुल्थी दाल पिठ / कुल्थी पीठ
• Marathi: कुलिथ पिठ
• Tamil: கொல்லு மாவு (Kollu Maavu)
• Telugu: ఉలవలు పిండి (Ulavalu Pindi)
• Malayalam: മുഥിര പൊടി (Muthira Podi)
• Kannada: ಹುಳವ ಹಿಟ್ಟು (Hurali Hittu)

Bengali: কুলথি ডাল গুঁড়া (Kulthi Dal Gura)