chef knife kaito

chef knife kaitoKaito Chef's Knife The Ultimate Balance Between Power and Precision Designed to become the natural extension of your hand, the chef's knife from the new Kaito collection is the quintessential versatile tool. Its long and robust 440C steel blade, meticulously sharpened, glides effortlessly through the crispest vegetables and the tenderest meats. Perfectly balanced, it offers remarkable stability and absolute control, whether you're preparing a brunoise

Kaito Chef's Knife – The Ultimate Balance Between Power and Precision

Designed to become the natural extension of your hand, the chef's knife from the new Kaito collection is the quintessential versatile tool. Its long and robust 440C steel blade, meticulously sharpened, glides effortlessly through the crispest vegetables and the tenderest meats.

Perfectly balanced, it offers remarkable stability and absolute control, whether you're preparing a brunoise of vegetables, slicing a piece of beef, or mincing fresh herbs.

Its polished pakkawood handle, both smooth and durable, naturally fits the hand for a comfortable and intuitive grip, even during long cutting sessions.

This knife embodies the meeting of traditional Japanese design and modern efficiency, transforming each cut into a fluid and precise gesture. An essential for those who want to cook with seriousness, pleasure, and elegance.

Chef's Knife

• Blade Material: High-carbon 440C Stainless Steel
• Handle Material: Hand-polished pakkawood
• Steel Hardness: 60+/-1 HRC
• Weight: 200 g

Also discover our chef's knife from the Chef Yakumoto collection in premium Damascus steel.