
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
For Your Every Summer RSVP, with Code: SUMMER15
Description
Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened SantokuThe 7" INOX AUS 10 Santoku Stainless Steel Multipurpose Chef Knife is an essential tool for every kitchen, offering exceptional versatility and performance. Known as the Japanese all purpose chef's knife, the Santoku excels in a variety of tasks, from dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. With its ability to handle meat, fish, and vegetables, this knife elevates even the simplest tasks, turning
The 7" INOX AUS-10 Santoku Stainless Steel Multipurpose Chef Knife is an essential tool for every kitchen, offering exceptional versatility and performance. Known as the Japanese all-purpose chef's knife, the Santoku excels in a variety of tasks, from dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. With its ability to handle meat, fish, and vegetables, this knife elevates even the simplest tasks, turning meal preparation into an enjoyable experience.
Forged from a single piece of AUS-10 stainless steel, the Yoshihiro Inox Santoku is designed to provide outstanding edge retention, toughness, and ease of sharpening. The blade's carbon content exceeds 1%, allowing it to outclass many competitors in its class. The high-grade composite wood handle is designed in a Western style, offering an ergonomic, comfortable grip and extending to the full tang of the knife for added durability. Certified by NSF, this knife is suitable for both home chefs and professional kitchens.
For those who appreciate the artistry and performance of high-quality Japanese knives, the Yoshihiro Inox AUS-10 Series stands out as one of the top choices in high-end stainless steel knives. The knife's craftsmanship combines functionality with elegance, ensuring smooth cutting performance every time.
To maintain the knife's sharpness and performance, always use premium quality Japanese water stones for sharpening and honing. For more information on maintenance and professional sharpening services, contact Yoshihiro Cutlery.
Knife Specs:
- HRC: 61
- Grade: Inox
- Blade Material: AUS-10 Stainless Steel
- Edge Angle: Double Edged
- Handle Material: Black Pakkawood
- Bolster Material: Stainless Steel
- Handle Shape: Western
- Stain Resistant: Yes
- Saya Cover: Lacquered Nuri Saya Cover
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy