boning knife kaito

boning knife kaitoKaito Boning Knife Japanese Precision for Meat, Poultry and Fish The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its slim, rigid blade is specially designed for deboning meat and poultry, trimming with precision, as well as filleting fish without tearing the flesh. Its streamlined shape allows you to follow bones or fish bones closely, minimizing waste and ensuring a clean cut. Thanks to its high

Kaito Boning Knife – Japanese Precision for Meat, Poultry and Fish

The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its slim, rigid blade is specially designed for deboning meat and poultry, trimming with precision, as well as filleting fish without tearing the flesh.

Its streamlined shape allows you to follow bones or fish bones closely, minimizing waste and ensuring a clean cut. Thanks to its high-carbon 440C stainless steel, it maintains a lasting surgical edge, perfect for technical cutting tasks.

Its ergonomic hand-polished pakkawood handle offers a comfortable grip for working long periods without fatigue.

Combining Japanese tradition, refined design and professional efficiency, the Kaito boning knife is the ally of delicate cuts as well as more robust preparations.

Boning Knife

• Blade Material: High-carbon 440C Stainless Steel
• Handle Material: Hand-polished pakkawood
• Steel Hardness: 60+/-1 HRC
• Weight: 150 g

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