Pitomba Fruit Live Plants (Eugenia Luschnathiana)

Pitomba Fruit Live Plants (Eugenia Luschnathiana)Pitomba, scientifically referred to as Eugenia Luschnathiana, is a rare and exotic fruit hailing from the vibrant landscapes of Brazil. It thrives predominantly in the North Eastern regions of the country and is also commonly found in the North. This charming fruit shares botanical kinship with other renowned fruits such as Surinam Cherry, Pitanga, Cherry of the Rio Grande, and Grumichama. Within Brazil, Pitomba goes by various regional names,

Pitomba, scientifically referred to as Eugenia Luschnathiana, is a rare and exotic fruit hailing from the vibrant landscapes of Brazil. It thrives predominantly in the North-Eastern regions of the country and is also commonly found in the North. This charming fruit shares botanical kinship with other renowned fruits such as Surinam Cherry, Pitanga, Cherry of the Rio Grande, and Grumichama. Within Brazil, Pitomba goes by various regional names, including Pitomba-Da-Bahia, Uvalha Do Campo, Ubaid Do Campo, and Uvalheira.

The Pitomba tree is a visually appealing specimen, relatively compact in size yet abundant in its fruit-bearing capacity. It generously produces petite, cherry-like fruits, distinguished by their spherical shape. These fruits exhibit a vivid orange exterior, encased in a delicate, aromatic skin. Within, the pulp is a resplendent golden-yellow, offering a tender and smooth texture. The flavor experience is a delightful fusion of subtle acidity and pronounced sweetness, creating a true tropical delight for the palate.

For aficionados of the exotic and unique, Pitomba is affectionately known as "Bull's-Eye." If you are considering cultivating this captivating fruit, anticipate a fruitful yield in approximately 3 to 4 years, given that it receives a moderate level of care and maintenance.