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10 seeds in the pack.
Seven Colour Pepper is a unique ornamental and culinary chili variety famous for its vibrant, multi-colored fruits that appear in clusters above the foliage. The peppers go through a beautiful color transition starting from deep purple, then cream, yellow, orange, and finally bright red, giving the plant a striking “seven colors” display at different growth stages. The fruits are small, conical, and upright, with a moderately hot to hot taste, making them suitable for fresh use, pickling, sauces, drying, and decorative garnishing.
Plants are compact, bushy, and highly branched, reaching about 30–45 cm in height, making them perfect for pots, balconies, terraces, borders, and indoor bright locations, as well as open-field cultivation. This variety is fast growing, heavy fruiting, and tolerant to warm climates, providing both ornamental beauty and productive harvests.
Sowing Season in Pakistan:
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January to February for spring crop
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August to September for autumn crop
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In mild and frost-free areas, sowing can also be done in October
Growing Season:
Spring, Autumn, and early Summer. Best performance at 20–30°C in full sunlight with well-drained, fertile soil.
Harvest:
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First picking starts about 70–90 days after sowing or transplanting
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Fruits can be harvested at green, purple, yellow, orange, or red stages depending on use
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Fully red fruits have the strongest flavor and heat and are ideal for drying and seed saving
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Regular harvesting encourages continuous flowering and fruiting for several weeks