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Description
Dead in the Water: A True Story of Hijacking, Murder, and a Global Maritime ConspiracyA Financial Times Book of the Year An Economist Best Book of the Year "A triumph of investigative journalism." Tom Wright, New York Times bestselling coauthor of Billion Dollar Whale "A fascinating read. Highly recommended!" John Carreyrou, bestselling author of Bad Blood "Truly one of the most nail biting, page turning, terrifying true crime books I've ever read." Nick Bilton, New York Times bestselling author of American Kingpin From award winning
A Financial Times Book of the YearAn Economist Best Book of the Year "A triumph of investigative journalism." --Tom Wright, New York Times bestselling coauthor of Billion Dollar Whale "A fascinating read. Highly recommended!"-John Carreyrou, bestselling author of Bad Blood "Truly one of the most nail-biting, page-turning, terrifying true-crime books I've ever read." --Nick Bilton, New York Times bestselling author of American Kingpin From award-winning journalists Matthew Campbell and Kit Chellel, the gripping, true-crime story of a notorious maritime hijacking at the heart of a massive conspiracy--and the unsolved murder that threatened to unravel it all. In July 2011, the oil tanker Brillante Virtuoso was drifting through the treacherous Gulf of Aden when a crew of pirates attacked and set her ablaze in a devastating explosion. But when David Mockett, a maritime surveyor working for Lloyd's of London, inspected the damaged vessel, he was left with more questions than answers. How had the pirates gotten aboard so easily? And if they wanted to steal the ship and bargain for its return, then why did they destroy it? The questions didn't add up--and Mockett would never answer them. Soon after his inspection, David Mockett was murdered. Dead in the Water is a shocking expose of the criminal inner workings of international shipping, told through the lens of the Brillante hijacking and its aftermath. Through first-hand accounts of those who lived it--from members of the ship's crew and witnesses to the attacks, to the ex-London detectives turned private investigators seeking to solve Mockett's murder and bring justice to his family--award-winning Bloomberg reporters Matthew Campbell and Kit Chellel piece together the astounding truth behind one of the most brazen financial frauds in history. The ambitious culmination of more than four years of reporting, Dead in the Water uncovers an intricate web of conspiracy amidst the lawless, old-world industry at the backbone of our new global economy.
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4.2 ★★★★★
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Product Reviews
★★★★★ 4
Too thick
Normal
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Reviewed in the United States on April 4, 2026
★★★★★ 5
Living
Great product!!
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Reviewed in the United States on June 19, 2025
★★★★★ 5
Queen Elisabeth
Absolutely love this brand. Thick and creamy and yet still does not feel greasy. It last all day long.
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Reviewed in the United States on October 14, 2025
★★★★★ 5
Sturdy disposable plates that handle real meals without getting soggy
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These 9-inch compostable plates are a great option when you want the convenience of disposable plates without the flimsy feel of standard paper ones. The bagasse material gives them a much sturdier structure, so they hold up well even with heavier foods.
What I noticed right away is that they do not bend or soak through easily. Foods with sauces, oils, or moisture sit on the plate without making it soft or soggy. Plates made from sugarcane fiber are designed to resist grease and liquids better than typical paper plates while still being biodegradable. 
The 9-inch size works well for full meals, not just snacks. I have used them for things like pasta, barbecue, and salads, and they held up without needing to double stack plates. They also have a nice natural brown look that works well for casual gatherings, cookouts, or parties.
Another plus is the eco-friendly aspect. Bagasse plates are made from leftover sugarcane fibers, which makes them a renewable alternative to plastic or foam disposable plates.  It is nice to have something convenient that is also a little better for the environment.
Overall these are sturdy, practical disposable plates that actually feel durable enough for real meals. Great for parties, family gatherings, picnics, or anytime you want easy cleanup without using flimsy plates.
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Reviewed in the United States on March 16, 2026
★★★★★ 5
ACTUALLY heavy duty
Color: Brown, Size: 9 in - 75 count
These plates are actually better than I expected. I’ve used a lot of disposable plates that claim to be “heavy duty” and then immediately start bending the second you put real food on them, but these feel sturdier than the average cheap paper plate. The 9-inch size is a good everyday size too, big enough for a normal meal without feeling tiny, and I like the natural brown color because it looks a little nicer and less flimsy than plain white party plates. For cookouts, birthdays, quick dinners, or anything where I just do not want extra dishes, these have been really convenient.
What I like most is that they feel substantial without being overly thick or bulky. They hold up better than the thin paper plates that get soggy fast, and that matters a lot when there’s anything heavier or messier on them. I also like having a bigger pack on hand because disposable plates are one of those things that disappear faster than you think, especially with kids, parties, or just busy weeks. The compostable part is a nice bonus, but honestly what matters most to me is that they actually do the job and don’t feel like they’re going to fold in half in my hand.
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Reviewed in the United States on March 11, 2026