Cold Smoked Mackerel (2 in a Pack)
SKU: 551811257

Cold Smoked Mackerel (2 in a Pack)

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Description

Cold Smoked Mackerel (2 in a Pack)Savor the bold, ocean rich flavor of Cold Smoked Mackerel, crafted from premium Atlantic fillets and delicately smoked using traditional European methods. Each fillet is salt cured and cold smoked at low temperatures, preserving the fishs natural oils and silky texture while infusing it with a refined, smoky aroma. This gourmet delicacy offers a perfect balance of rich umami, light saltiness, and subtle sweetness, making it an exceptional choice for

Savor the bold, ocean-rich flavor of Cold Smoked Mackerel, crafted from premium Atlantic fillets and delicately smoked using traditional European methods. Each fillet is salt-cured and cold-smoked at low temperatures, preserving the fish’s natural oils and silky texture while infusing it with a refined, smoky aroma.

This gourmet delicacy offers a perfect balance of rich umami, light saltiness, and subtle sweetness, making it an exceptional choice for seafood lovers who appreciate depth of flavor. Naturally high in Omega-3 fatty acids and protein, Cold Smoked Mackerel is both indulgent and nourishing — ideal for elegant appetizers, quick lunches, or elevated seafood platters.

Product Details

Product Type: Cold-Smoked Mackerel Fillets

Pack Size: 2 Fillets (approximately 6–8 oz total)

Origin: Wild-caught, North Atlantic

Preparation: Salt-cured and cold-smoked using natural hardwoods

Texture: Silky, tender, and slightly firm

Flavor: Smoky, savory, and delicately briny with a clean finish

Freshness: Shipped chilled, never frozen

Shelf Life: 10–14 days refrigerated; up to 3 months frozen

A Traditional Taste, Refined

Cold smoking at low temperatures (under 90°F) ensures the mackerel remains uncooked yet perfectly cured, resulting in a melt-in-your-mouth texture and luxurious mouthfeel. Each fillet captures the signature richness of Atlantic mackerel, elevated by a whisper of natural smoke — a culinary tradition perfected over centuries.

Flavor Profile

  • Initial Impression: Clean ocean salinity with gentle smoke.

  • Mid-Palate: Rich umami depth with buttery undertones.

  • Finish: Smooth, balanced, and slightly sweet.

Serving Suggestions

  • Classic: Serve thinly sliced with Isigny Ste Mère Crème Fraîche, lemon juice, and chives.

  • Caviar Pairing: Pairs beautifully with Sevruga or Baerii Caviar for a bold, briny contrast.

  • Appetizer Board: Arrange with crackers, pickled onions, and artisan bread.

  • Salads & Sandwiches: Add flaked mackerel to fresh greens, grain bowls, or rye toast for a gourmet twist.

  • With Wine: Complements dry white wines, Champagne, or light-bodied ales.

Nutritional Benefits

Cold Smoked Mackerel combines robust flavor with exceptional nutrition:

  • Rich in Omega-3 Fatty Acids: Supports heart and brain health.

  • High in Protein: Fuels energy and promotes lean muscle maintenance.

  • Packed with Vitamins B12 & D: Boosts immune and nervous system function.

  • Minerals: Selenium and phosphorus for cellular and bone health.

Nutritional Information (per 3 oz serving):

  • Calories: 190

  • Protein: 21 g

  • Total Fat: 11 g

  • Omega-3s: ~1500 mg

  • Sodium: 280 mg

Storage & Handling

Refrigeration: Keep at 32–38°F (0–3°C); consume within 10 days after opening.

Freezing: Safe to freeze up to 3 months; thaw slowly in the refrigerator.

Serving Tip: Bring to room temperature before serving for the best flavor and texture.

Frequently Asked Questions (FAQ)

Q: What’s the difference between cold-smoked and hot-smoked mackerel?

A: Cold-smoked mackerel is cured and smoked at a lower temperature, resulting in a silky, raw-like texture, while hot-smoked mackerel is fully cooked with a firmer consistency.

Q: Is the product ready to eat?

A: Yes — it’s fully cured and ready to enjoy straight from the package.

Q: Is it sustainably sourced?

A: Yes — our mackerel is responsibly caught from certified North Atlantic fisheries.

Q: Can I serve it with caviar or other gourmet items?

A: Absolutely — it pairs exquisitely with Osetra, Sevruga, or Salmon Caviar, especially when complemented with crème fraîche or White Toque French Crêpes.

Cold Smoked Mackerel – 2 Pack (Premium Atlantic Fillets)

Elegant, flavorful, and nutrient-rich, this cold-smoked delicacy brings the best of the Atlantic to your table. Enjoy it with caviar, crème fraîche, or artisan bread for a gourmet experience that combines traditional craftsmanship with modern refinement.

Shipping Notes
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SKU: 551811257

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