Planteray 'Isle of Fiji Double Barrel' Gold Rum

Planteray 'Isle of Fiji Double Barrel' Gold RumPlanteray 'Isle of Fiji Double Barrel' Gold Rum brings a taste of the South Pacific to your glass, crafted from molasses sourced from sustainably grown Fijian sugar cane. This rum undergoes a unique double barrel aging process, first maturing in charred ex bourbon barrels and then finishing in French Cognac casks. The influence of coconut husk charred barrels adds a layer of tropical complexity, enriching the rum with subtle notes of vanilla, spice,

Planteray 'Isle of Fiji Double Barrel' Gold Rum brings a taste of the South Pacific to your glass, crafted from molasses sourced from sustainably grown Fijian sugar cane. This rum undergoes a unique double-barrel aging process, first maturing in charred ex-bourbon barrels and then finishing in French Cognac casks. The influence of coconut husk-charred barrels adds a layer of tropical complexity, enriching the rum with subtle notes of vanilla, spice, and ripe tropical fruits like pineapple and mango.

On the nose, Planteray Isle of Fiji Rum is vibrant with tropical fruit aromas—think ripe pineapple, sweet mango, and a touch of coconut, underscored by hints of vanilla and warm spices like cinnamon. The palate is smooth and full-bodied, opening with flavors of caramelized banana, toasted coconut, and rich molasses, balanced by a gentle spice of ginger and nutmeg. The finish is long and satisfying, leaving a lingering sweetness intertwined with oak, dried fruits, and a hint of sea salt.

This rum is perfect for sipping neat or over ice, allowing its tropical notes and smooth finish to shine. Its versatility extends to tiki-style cocktails or classic rum-based drinks, bringing a touch of island life to any occasion. Whether enjoyed on a warm summer evening or as a winter escape, Planteray 'Isle of Fiji Double Barrel' Gold Rum pairs beautifully with Polynesian-inspired dishes or grilled seafood, making it a standout addition to any spirits collection.