
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
For Your Every Summer RSVP, with Code: SUMMER15
Description
Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm)Our Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for
Our Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high-carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for those looking for a thin, razor-sharp, double-edged blade that performs at the highest level.
The Gyuto, often considered the most versatile and essential of all Japanese kitchen knives, is perfect for a wide range of tasks. From dicing, slicing, and chopping fresh produce to carving a perfectly roasted chicken, a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience. Whether you're preparing ingredients from the local market or preparing a large family meal, this handcrafted knife is as functional as it is beautiful.
The Wa Gyuto is forged from a single piece of Ice Hardened Aus10 stainless steel, which makes it incredibly sharp, with excellent edge retention. The Western-style curved blade smoothly rocks back and forth and features an extended tip for quick and easy chopping. This knife is complemented with a traditional Japanese-style handcrafted octagonal Ebony handle that fits comfortably in the hand, while a bolster ensures a secure grip and balance during use. The knife comes with a Saya, a wooden sheath that not only protects the blade but also adds a touch of elegance when the knife is not in use.
This Ice Hardened Wa Gyuto Chef Knife is perfect for both professional chefs and cooking enthusiasts alike, offering a blend of performance, durability, and aesthetic appeal that elevates any kitchen.
Knife Specs:
- HRC: 61
- Grade: Inox Ice Hardened
- Blade Material: AUS10 Stainless Steel
- Edge Angle: Double Edged
- Handle Material:Ebony
- Bolster Material:Water Buffalo Horn
- Handle Shape: Octagonal
- Stain Resistant: Yes
- Saya Cover: Magnolia
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy