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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Cookline CC100-DBL 38.15" Commercial Oven - 108000 BTUProduct Overview The Cookline CC100 DBL double deck commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks per oven that can be arranged on 13 position rack guides, a space saving Construction , multiple precision controls and a safety conscious Design , this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school
Product Overview
The Cookline CC100-DBL double deck commercial bakery oven is built to maximize the cookers versatility.
With 4 heavy duty chrome plated racks per oven that can be arranged on 13-position rack guides, a space-saving
Construction
, multiple precision controls and a safety-conscious
Design
, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts.
Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Ultra Performance With 108,000 total BTU, temperatures between 167 to 563 degrees Fahrenheit, and 1/2 HP fan motor with dual-speed control, this restaurant convection oven is all set for heavy duty performance.
It comes with a 3/4" NPT
Rear Gas Connection
, and a 120V electrical connection for operation.
A built-in automatic electric thermostat offers precision temperature control to guarantee a reliable performance.
Programmed In Safety Safety is paramount in busy commercial kitchens.
The Cookline CC100-DBL is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flame-out.
If the ignition fails 3 times, the deck oven will automatically shut down.
This
Integrated safety
functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business.
Durable
Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen.
A stainless steel interior and exterior
Design
allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen.
The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.
Maintenance and Space Friendly Space always seems limited in the kitchen.
Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible.
With double stacking options, the Cookline CC100-DBL will optimize every inch of available space in your cafeteria, school, or restaurant kitchen.
Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.
With 4 heavy duty chrome plated racks per oven that can be arranged on 13-position rack guides, a space-saving
Construction
, multiple precision controls and a safety-conscious
Design
, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts.
Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Ultra Performance With 108,000 total BTU, temperatures between 167 to 563 degrees Fahrenheit, and 1/2 HP fan motor with dual-speed control, this restaurant convection oven is all set for heavy duty performance.
It comes with a 3/4" NPT
Rear Gas Connection
, and a 120V electrical connection for operation.
A built-in automatic electric thermostat offers precision temperature control to guarantee a reliable performance.
Programmed In Safety Safety is paramount in busy commercial kitchens.
The Cookline CC100-DBL is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flame-out.
If the ignition fails 3 times, the deck oven will automatically shut down.
This
Integrated safety
functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business.
Durable
Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen.
A stainless steel interior and exterior
Design
allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen.
The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.
Maintenance and Space Friendly Space always seems limited in the kitchen.
Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible.
With double stacking options, the Cookline CC100-DBL will optimize every inch of available space in your cafeteria, school, or restaurant kitchen.
Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.
Documents & Manuals
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.4 ★★★★★
Based on 1212 reviews
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Product Reviews
★★★★★ 5
Comfy
Size: 8, Color: Dense Smoke
These are super comfortable and I get tons of compliments on them.
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Reviewed in the United States on June 4, 2026
★★★★★ 5
Beautiful
Size: 8, Color: Mustard Seed
I love it good material
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Reviewed in the United States on May 29, 2026
★★★★★ 5
El color es muy lindo entre verde y negro
Me quedaron perfectas son cómodas
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Súper recomendadas
Size: 6, Color: Mustard Seed
Hermosas
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Reviewed in the United States on April 22, 2026
★★★★★ 5
Excelente
Size: 7, Color: Mustard Seed
Excelente producto
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026