Abalone (2.2 LB EA 8 PC)

Abalone (2.2 LB EA 8 PC)Abalone (Japanese Awabi) is a true delicacy treasured in Japanese fine dining. Harvested from pristine coastal waters, each abalone delivers an exquisite balance of sweetness, oceanic richness, and delicate crunch. Considered a symbol of prosperity and longevity, abalone has long been reserved for celebratory and gourmet cuisine. Each pack contains approximately 8 whole pieces (2. 2 lbs average weight), ensuring enough for elegant sashimi

Abalone (Japanese Awabi) is a true delicacy treasured in Japanese fine dining. Harvested from pristine coastal waters, each abalone delivers an exquisite balance of sweetness, oceanic richness, and delicate crunch. Considered a symbol of prosperity and longevity, abalone has long been reserved for celebratory and gourmet cuisine.

Each pack contains approximately 8 whole pieces (2.2 lbs average weight), ensuring enough for elegant sashimi presentations, sushi platters, or luxurious hot dishes. Whether enjoyed raw, seared, or simmered, Abalone offers a refined, oceanic depth that distinguishes it from any other shellfish.

Product Details

Origin: Japan / Korea

Species: Haliotis discus hannai (Japanese Abalone)

Grade: Premium Sashimi-Grade

Form: Whole, cleaned and ready to prepare

Weight: 2.2 lbs (8 pieces average)

Price: $79.99 each

Condition: Fresh, never frozen

Storage: Keep refrigerated at 32–38°F; consume within 3 days

Flavor Profile

Abalone is celebrated for its subtly sweet, briny flavor and distinctive texture — firm yet tender, with a delicate crunch that softens as it’s chewed. When served raw as sashimi, it offers a pure, mineral-rich taste that evolves into buttery sweetness. Light cooking enhances its umami and natural depth.

Color: Cream to light beige with pearly sheen

Texture: Crisp, tender, and slightly chewy

Taste: Mildly sweet, oceanic, and umami-rich

Culinary Uses

Sashimi: Slice thinly and serve raw with ponzu or yuzu kosho.

Sushi: Perfect for traditional Awabi Nigiri, brushed lightly with soy.

Seared or Steamed: Cook gently to preserve its tenderness and delicate flavor.

Luxury Pairing: Pairs beautifully with caviar, sea urchin, or truffle oil.

Pairing Suggestions

Condiments: Ponzu sauce, lemon zest, or sea salt.

Beverages: Junmai Ginjo sake, Champagne, or chilled Chardonnay.

Nutritional Benefits

Abalone is a high-protein, nutrient-dense seafood low in fat and rich in trace minerals:

High in protein and Omega-3 fatty acids.

Rich in iron, selenium, and vitamin E.

Low in cholesterol and calories.

Per 4 oz serving (approximate):

Calories: 90 | Protein: 18g | Fat: 1.5g | Iron: 12% DV | Sodium: 70mg

Sustainability & Sourcing

Our Abalone is sustainably farmed and wild-harvested from clean coastal waters in Japan and Korea. Strict environmental and ethical practices ensure responsible collection and top-grade quality, preserving this rare species for future generations.

Frequently Asked Questions (FAQ)

Q: Can abalone be eaten raw?

A: Yes, sashimi-grade abalone is safe for raw consumption and offers a crisp, clean flavor.

Q: How do I prepare abalone for sashimi?

A: Remove the shell and viscera, rinse gently, and slice thinly across the grain for tenderness.

Q: Can I cook it?

A: Yes, abalone can be seared, steamed, or braised to enhance its buttery, umami flavor.

Q: How is it best served?

A: Raw for freshness or lightly cooked with simple seasoning to preserve its natural taste.

Q: Is it sustainably sourced?

A: Yes, sourced from certified sustainable fisheries and aquaculture operations.

Abalone (Japanese Awabi) is the epitome of refined ocean luxury — pure, delicate, and deeply flavorful. Whether served raw or gently cooked, it delivers an unforgettable dining experience steeped in Japanese tradition and culinary mastery.