Di Giorgio Family Wines Coonawarra Chardonnay 2022 x 12

Di Giorgio Family Wines Coonawarra Chardonnay 2022 x 12The DiGiorgio Family Wines Coonawarra Vineyard In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950s as Rouge Homme and holds enormous importance within the winescape of Australia. The 13. 5ha of mature vineyard surrounding the winery is planted on the famous terra rossa soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an

The DiGiorgio Family Wines Coonawarra Vineyard 
In March 2002 the DiGiorgio Family  became the proud owners of the 
second oldest winery in Coonawarra.  This winery had been known since 
the early 1950’s as ‘Rouge Homme’ and holds enormous importance  
within the ‘winescape’ of Australia.  The 13.5ha of mature vineyard 
surrounding the winery is planted on the famous ‘terra rossa’ soil of 
Coonawarra.  These old vineyards have provided the DiGiorgio Family  
with an invaluable source of premium grapes for their Coonawarra label.  
The DiGiorgio Family Wines Coonawarra range is produced using  
the best of traditional and modern winemaking methods. 
 
 
Harvest Details 
Variety  100% Chardonnay 
G.I.  100% Coonawarra 
Harvest Date March 2022 
 
Bottling Details 
Alcohol  13% 
Bottling Date July 2024 
Oak Handling 100% fermented in new and older French oak  
  for 11 months     
 
 
Wine Details 
 
Wine Style Full bodied white 
Colour  Pale straw  
Nose  citrus driven aromatics 
Palate  A complex palate of white peach, grapefruit and  
  macadamia. Opulent yet fine, this wine balances French 
  oak and a long mineral finish   
 
 
 
Winemaker’s Comment 
A select parcel of estate grown grapes was hand picked to produce this 
refined and complex wine. Traditional technique of wild yeast, solids  
ferment and full malolactic fermentation in small oak barrels has  
resulted in this softly textured wine. Cellaring will give further toasty  
complexity. Drink with South Australian rock lobster served with a lemon 
and fresh herb aioli.