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Guadalupe Gold – Dark Chocolate Flavor
Official release: July 16
Guadalupe Gold – Dark Chocolate Flavor combines high-altitude, specialty-grade Arabica beans with post-roast infusion of natural dark chocolate extract. The result is a cup that harmonizes the inherent cocoa notes of the coffee with the deep, bittersweet character of fine dark chocolate.
Why dark chocolate?
Dark chocolate shares aromatic and flavor precursors with medium-roasted coffee, both develop through Maillard reactions and sugar caramelization. When integrated post-roast, dark chocolate extract enhances body, deepens the finish, and complements natural coffee compounds like theobromine and chlorogenic acids, offering a layered, indulgent profile without masking origin clarity.
Cup Profile
• Aroma: cocoa powder, toasted nuts, vanilla
• Flavor: bittersweet chocolate, caramelized sugar, mild spice
• Body: medium-full, velvety mouthfeel
• Roast Level: Medium (developed for cacao-like depth)
• Process: Post-roast infusion with natural dark chocolate essence
Designed for those who seek structure and flavor depth in a flavored coffee, Guadalupe Gold – Dark Chocolate Flavor delivers a rich and grounded cup, where precision roasting and flavor science meet.