1/4 Beef Deposit

1/4 Beef DepositThis is a deposit on 1 4 of steer. The total cost is $1350 with a final payment approximately $940. This final payment is required when animal is harvested in November, 2023. The final payment is based on a steer that is approximately 1200 1300 lbs when harvested and should have a hanging weight of 700 lbs. On average there is a 27% 32% difference between the hanging weight and processed weight. The processed weight is the weight of the meat after it

This is a deposit on 1/4 of steer. The total cost is $1350 with a final payment approximately $940. This final payment is required when animal is harvested in November, 2023. The final payment is based on a steer that is approximately 1200-1300 lbs when harvested and should have a hanging weight of 700 lbs. On average there is a 27% -32% difference between the hanging weight and processed weight. The processed weight is the weight of the meat after it is packaged which is approximately 440lbs. A quarter beef comes out to approximately 110 pounds which is $12.27 per lb 

Includes Free shipping to your door 

1/4 side of Beef

1 Brisket (4-6 Lbs)

2 Boneless Sirloin steaks - Individual wrapped

7-8 Porterhouse/T Bone steaks - Individual wrapped

or

9-10 New Yorks Strips/Tenderloin steaks - Individual wrapped

6-9 Rib Eye steaks and 3 Short Ribs or 3 Tomahawk steaks 

4-9 Cube steaks - 4 per package 

Skirt steaks – 1 Package

Flank steaks – 1 Package

Short ribs – 4-5 lbs per package – 3 packages

Soup Bones – 2 per package – 2-3 packages

Neck Bones - 1 per package

Chili Meat - 4-5 Packages

Stew meat - 5-10 packages 

Chuck Boneless – 21/2 - 3 1/2 lbs – 2 packages

Rump Roast – 21/2 - 31/2 Lbs – 1 package

Soup Bones - 3 - 2 per package 

Ground Beef – 1 lb – Approx 30-60 packages   

Hamburger Patty - 10 - 4 per package  

NOTE: These are estimates. All animals and cuts can vary. Until the animal is harvested it is difficult to be exact on the cuts and weight.