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Description
Southbend (Middleby) S48AC-3TL S-Series Gas RangesSouthbend S Series 48" Gas Restaurant Range w 36" Thermostatic Griddle & Convection Oven Model S48AC 3G T 155,000 BTU Natural or LP Gas CSA Flame & Star NSF Bring multi station versatility to a single 48 inch footprint. The Southbend S Series packs searing open top power, a precision controlled griddle, and a high performance convection oven into a rugged, service friendly chassis built for demanding commercial kitchens. Performance Highlights Two (2)
Southbend S-Series 48" Gas Restaurant Range w/ 36" Thermostatic Griddle & Convection Oven
Model S48AC-3G/T | 155,000 BTU | Natural or LP Gas | CSA Flame & Star • NSFBring multi-station versatility to a single 48 inch footprint. The Southbend S-Series packs searing open-top power, a precision-controlled griddle, and a high-performance convection oven into a rugged, service-friendly chassis built for demanding commercial kitchens.
Performance Highlights
- Two (2) 28,000 BTU open burners with patented, non-clog cast-iron heads (lifetime warranty).
- Left-side 36" griddle plate, ½" polished steel, heated by four 16,000 BTU burners & governed by snap-action thermostatic controls (200 – 550 °F).
- Full-size 35,000 BTU convection oven: 1 / 2 hp fan, 5-position rack guides, two heavy-duty racks included.
- Right-side aluminized cabinet base for dry storage; optional center-opening doors available at no charge.
Engineered for the Rush
- Removable cast-iron grates & twin crumb drawers speed nightly clean-up.
- Stainless steel front, sides, and 22.5" flue shelf resist dents, splatter, and corrosion.
- 4" welded front rail shields controls; 6" stainless adjustable legs level the unit on uneven floors.
- Hinged lower valve panel and factory-installed ¾" regulator simplify service access.
What’s in the Box
- (2) heavy-duty oven racks
- (2) removable cast-iron grate tops
- (2) removable crumb drawers
- Factory-installed ¾" NPT pressure regulator
- Owner’s/Installation manual
Popular Options
- Swivel casters (front locking)
- Cabinet base doors
- Extra oven racks
- 10" flue riser, restraining device, quick-disconnect gas hose kits
- Rear-mount salamander or cheesemelter
Specifications
| Overall width | 48 5 ⁄ 8" / 1235 mm |
|---|---|
| Overall depth (with convection oven) | 41 ¾" / 1060 mm |
| Height (to shelf) | 59 ½" / 1511 mm |
| Total input | 155,000 BTU /hr (Natural); 147,000 BTU /hr (LP) |
| Open burners | 2 × 28,000 BTU |
| Griddle | 36", 4 × 16,000 BTU, ½" plate, thermostatic |
| Oven type / input | Convection, 35,000 BTU U-shaped burner |
| Oven temp range | 175 – 550 °F / 79 – 288 °C |
| Oven interior (W × D × H) | 26" × 24" × 14" |
| Rack positions / racks supplied | 5 / 2 |
| Gas connection | ¾" NPT rear, min. 7" W.C. NG (11" W.C. LP) |
| Electrical (fan motor) | 115 V / 60 Hz / 1 ph, 5.9 A, cord & plug |
| Shipping weight | ≈ 860 lb / 390 kg |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor; lifetime on open-burner heads |
Questions about gas, electrical, or ventilation requirements? Chat with our equipment specialists for fast answers.
Commercial use only. Install under a properly vented hood and maintain 10" clearance to combustible surfaces. For best results, keep oversized cookware (12"+) on the rear grates to prevent excess heat on the front rail.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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