SKU: 94461457129

Soft Machine, The - The Soft Machine

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Soft Machine, The - The Soft MachineNew Vinyl Record The Soft Machine, Self Titled The Soft Machine, co produced by Chas Chandler and Tom Wilson, announced the band's arrival on the international scene in fine style. With an unusual three man lineup comprised of Kevin Ayers on bass and vocals, Robert Wyatt on drums and vocals, and Mike Ratledge on keyboards, the album was recorded in New York, while the band was touring North America with the Jimi Hendrix Experience. In contrast to the

New Vinyl Record - The Soft Machine, Self Titled

The Soft Machine, co-produced by Chas Chandler and Tom Wilson, announced the band's arrival on the international scene in fine style. With an unusual three-man lineup comprised of Kevin Ayers on bass and vocals, Robert Wyatt on drums and vocals, and Mike Ratledge on keyboards, the album was recorded in New York, while the band was touring North America with the Jimi Hendrix Experience. In contrast to the extended pieces that would later dominate the Soft Machine's repertoire, the album focuses on shorter, more concise songs that nonetheless provide plenty of room for the musicians to demonstrate their varied abilities. This landmark gem has been out of print for decades, but now it is back in a meticulously packaged Sundazed compact disc edition. Mastered from the original analog tapes, this lovingly restored album sounds as powerful and imaginative as ever.

  • - Side 1 -
  • 1Hope for Happiness 4:20
  • 2Joy of a Toy 2:49
  • 3Hope for Happiness (Reprise) 1:37
  • 4Why Am I So Short? 1:38
  • 5So Boot If at All 7:22
  • 6A Certain Kind 4:10
  • - Side 2 -
  • 1Save Yourself 2:25
  • 2Priscilla 1:05
  • 3Lullabye Letter 4:37
  • 4We Did It Again 3:46
  • 5Plus Belle Qu'une Poubelle 1:01
  • 6Why Are We Sleeping? 5:31
  • 7Box 25/4 Lid 0:47
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SKU: 94461457129

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Linna
Los Angeles, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Louisville, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Natrona Heights, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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Verified Purchase
J. Johnson
Whiting, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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Verified Purchase
David A.
Lake Worth, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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