Red Velvet Cake

Red Velvet CakeIndulge in the elegance of our famous three layer red velvet cake, a classic Southern delight (but invented in NYC!) known for its striking red hue and subtle cocoa flavor. Each layer of this cake is impeccably moist and tender, offering a delicate crumb that melts in your mouth. The unique combination of buttermilk and a hint of cocoa powder gives this cake its distinctive, slightly tangy flavor and velvety texture. Between each vibrant red layer is

Indulge in the elegance of our famous three-layer red velvet cake, a classic Southern delight (but invented in NYC!) known for its striking red hue and subtle cocoa flavor. Each layer of this cake is impeccably moist and tender, offering a delicate crumb that melts in your mouth. The unique combination of buttermilk and a hint of cocoa powder gives this cake its distinctive, slightly tangy flavor and velvety texture.

Between each vibrant red layer is a generous spread of luxurious cream cheese frosting. This frosting is crafted from the finest cream cheese, butter, and a touch of vanilla, whipped together to create a silky smooth and slightly tangy finish. The cream cheese frosting's rich and creamy texture perfectly complements the red velvet cake's delicate cocoa flavor, providing a delightful balance of sweetness and tanginess.

The top of the cake is artfully adorned with a light dusting of red velvet cake crumbs, adding a touch of visual intrigue and a hint of the lusciousness inside.

This red velvet cake is perfect for special occasions and celebrations, offering both a visual and culinary delight that is sure to impress and satisfy.

6" -- 4 - 8 servings depending on serving size

8" -- 10-20 servings depending on serving size

10" -- 25-38 servings depending on serving size

For larger cakes, please send an email to [email protected]

Serving instructions:

Your cake will be refrigerated to keep it fresh and to ensure it is safe to transport from our bakery to your special event.  We advise keeping the cake refrigerated until 30 minutes prior to eating.  The cream cheese icing can get soft and fragile when too warm.  To ensure the best experience, the cream cheese needs to stay cold.