Yojimbo, Mercenary Sword (280716) - Used
SKU: 89215691500

Yojimbo, Mercenary Sword (280716) - Used

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Description

Yojimbo, Mercenary Sword (280716) - Used1x Yojimbo (Contender) 2x CRAZY KOALAS Yojimbo ( Yjinb, "bodyguard") is a Japanese film directed in 1961 by Akira Kurosawa. Belonging to the jidaigeki or historical drama genre, it is set in 19th century Japan. It tells the story of an errant samurai who arrives at a town where, by means of his wits and katana skills, he provokes a confrontation between two local crimelords. Rumor says that Yojimbo is the Recreation of the legendary character of

  • 1x Yojimbo (Contender)
  • 2x CRAZY KOALAS
Yojimbo (用心棒 Yōjinbō, "bodyguard") is a Japanese film directed in 1961 by Akira Kurosawa. Belonging to the jidaigeki or historical drama genre, it is set in 19th century Japan. It tells the story of an errant samurai who arrives at a town where, by means of his wits and katana skills, he provokes a confrontation between two local crimelords.
Rumor says that Yojimbo is the Recreation of the legendary character of Kurosawa, created as personal bodyguard for the CEO of a Japanese megacorporation of Yu Jing. Word is that Yojimbo, because of his unmeasured pride and his concupiscent character, fell into disgrace, losing his lord's favor, and turning into a Ronin. He now wanders by himself without other master than his own will and without any other sustenance than that provided by his katana and his wits.
This urban legend, never confirmed but never denied by Yojimbo himself, lacks any basis in documentation. According to a recent report of Bibliotek, there is no record that vouches for the story. Nevertheless, defenders of this version point to the fact that ALEPH has every necessary resource to recover any failed AI project at its disposal and to erase any file related to a possible failure.
However, another version circulating through the data sphere talks about Sanjurō Wabatake, a Domaru from Sakuramachi. Sanjurō was expelled from the army because of some dark and unclean affair, and was killed afterwards by the Yakuza because of a yet darker and dirtier affair. He was then allegedly resurrected by the Fukurou ninja clan with a new body and purpose. Equipped with an Anāgāmī Lhost model, a class-3 body, two levels under the Bodhisattva model, Sanjurō would have heightened reflexes and also superior strength and resilience. Under the strict direct supervision of the clan's Oniwaban, he polished his martial skills, becoming a swordmaster, a prodigious warrior like no other, whose lethal dexterity was added to an implacable character.
The Fukurou clan would have placed Sanjurō as the leader of a clandestine group called Nichibotsu (Dusk) dedicated to "make some corporate operations easier" in a way that sometimes bordered on international terrorism. However, after a short but intense career, the Akutagawa scandal forced the group to be disbanded to protect the honor of zaibatsu Koremune.
Abandoned by the Fukurou clan and without a chance to recover his old status of Bushi because of his turbulent past, Sanjurō would have had to hide himself under the name of Yojimbo, starting a career as a mercenary sword, with alcohol and women as his only source of satisfaction.
Whatever the real history is, whether one of these stories or another entirely, the truth is that the mercenary samurai called Yojimbo is one of the best swords you can find in the underworld of soldiers of fortune. He may seem to be an expensive and hard to hire professional, but in truth is he is the opposite, because the worst enemy of Yojimbo is himself. Hounded by debts, he started to sign the so-called "Giri Checks" (約束手形 義理), IOU notes of services. Anyone who signs a Giri Check is bound to serve the one who claims it for a task equivalent to the check’s value. Once the job is finished, the check is destroyed. The main problem is that Giri Checks work as international credit, circulating throughout the whole Human Sphere. These IOU's are bought and sold depending on the prestige of the signatory and can fall into anyone's hands. So, from time to time, Yojimbo is forced to take jobs he would prefer never to accept, too dirty or dangerous for any mercenary, but that he must solve with the blade of his katana or his particular brand of wits. He often chooses to work in a way that any real Bushi would reject as gross and dishonorable, but that he, and anyone else, would define as lethal and effective.
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SKU: 89215691500

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4.6 ★★★★★
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Serhii
West Palm Beach, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Carnegie, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
San Leandro, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Carnegie, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Boise, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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