Peacock Golden Sella Rice 10kg

Peacock Golden Sella Rice 10kgPeacock Golden Sella Rice 10kg is parboiled before milling, which gives the grains their golden colour and keeps them firm and separate through a long simmer or reheat well suited to jollof rice, party catering and everyday meals. The 10kg bag suits larger households or regular cooking. How to cook Basic method: 1 cup rice to about 2 cups water, simmered 18 22 minutes parboiled rice takes a little longer than regular long grain rice. Rinse rice until

Peacock Golden Sella Rice 10kg is parboiled before milling, which gives the grains their golden colour and keeps them firm and separate through a long simmer or reheat — well suited to jollof rice, party catering and everyday meals. The 10kg bag suits larger households or regular cooking.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular long-grain rice.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Curries and stews

Storage

• Store in a cool, dry place in an airtight container, away from moisture and pests.

Frequently asked

What does "golden sella" mean?

It refers to the parboiling process, which gives the grain its golden colour and firmer, non-sticky texture once cooked.

Is 10kg good value?

Yes — buying in this size typically works out cheaper per kilo than smaller bags.