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Description
Brew Chem 101: The Basics of Homebrewing ChemistryUnderstand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Binding Type: Paperback
Publisher: Storey Publishing
Published: 01/10/1996
ISBN: 9780882669403
Pages: 128
Weight: 0.49lbs
Size: 8.98h x 6.12w x 0.36d
Review Citations: Booklist 09/15/1996 pg. 196
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