Frozen Red Bream Fish Steak 850g

Frozen Red Bream Fish Steak 850gFrozen Red Bream Fish Steak 850g is red bream pre cut into steaks no whole fish prep, no cavity to clean, just thaw, season and cook. A convenient option when you want bream's firm, mild flesh without handling a whole fish. How to prepare Thaw in the fridge, season, then grill, fry or simmer in stew or pepper soup. Cook thoroughly until the flesh flakes easily and reaches 63C internal. Storage Keep frozen at 18C until ready to use. Defrost in the

Frozen Red Bream Fish Steak 850g is red bream pre-cut into steaks — no whole-fish prep, no cavity to clean, just thaw, season and cook. A convenient option when you want bream's firm, mild flesh without handling a whole fish.

How to prepare

• Thaw in the fridge, season, then grill, fry or simmer in stew or pepper soup.
• Cook thoroughly until the flesh flakes easily and reaches 63°C internal.

Storage

• Keep frozen at -18°C until ready to use. Defrost in the fridge overnight — do not refreeze once thawed. Use within 24 hours of defrosting.

Frequently asked

Is this a whole fish or pre-cut?

Pre-cut into steaks — if you'd prefer a whole fish, see our whole red bream listings instead.

What dishes is it best for?

Pepper soup, Nigerian stew, fried fish and seafood jollof.

Ingredients

100% red bream fish.

Allergen Information

Contains: Fish.

Nutrition Facts (per 100g/ml)

Energy ~97 kcal; Protein ~20g; Fat ~1.5g.

Dietary Information

High protein, low fat.