John Boos M030 Stainless Steel Prep Tables

John Boos 48" × 30" Poly Top Cutting Table

Engineered for demanding prep lines, this John Boos M-1 Series cutting table pairs a knife-friendly ¾" high-density polyethylene work surface with a rugged galvanized base and a removable 6" stainless steel backsplash. Shipped knocked-down for cost-effective freight, it assembles quickly and levels out easily on adjustable bullet feet—ready to handle your busiest shifts from day one.

Key Features

• ¾" thick HDPE cutting surface – reversible, non-porous & gentle on knife edges.
• Top secures with welded clips and lifts off in seconds for sink-side cleaning.
• 6" tall Type 300 stainless steel backsplash (#4 satin) protects walls and is fully removable.
• Galvanized steel frame (1½" sq. tube) with adjustable side & rear bracing for rock-solid stability.
• 1⅝" Ø 16 ga galvanized legs with 1" adjustable bullet feet—level on any floor.
• Ships knocked-down (KD) to cut shipping costs; simple bolt-together assembly.
• NSF & CSA-Sanitation listed for regulated food-service environments.

Specifications

Why Choose a Poly Top?

• Won’t dull knives as quickly as stainless or stone.
• Non-porous surface resists moisture, stains and odors.
• Lightweight—remove and scrub in a deep sink or dish area.
• USDA-preferred for meat, seafood, produce and bakery prep.

Compatible Accessories (sold separately)

• Full-extension drawer (with or without lock)
• Swivel or rigid locking casters
• Lower galvanised shelf kit
• Meat boat or pot racks
• Paper roll holder

Need a custom build? Contact us for add-ons or different top materials.

Care & Cleaning Tips

• Wash poly surface with mild soap & warm water; sanitize with a non-chloride solution.
• Wipe backsplash along the grain using a soft cloth—avoid bleach and abrasive pads.
• Periodically clean threads on bullet feet to maintain smooth height adjustment.