Wonder Frozen Head On Shrimp

Wonder Frozen Head On ShrimpWonder Frozen Head On Shrimp keeps the head intact favoured by cooks who want the extra flavour the head adds to a soup or stock, beyond what peeled, headless shrimp can offer. A traditional choice for West African seafood soups and stews where shrimp is simmered rather than quickly stir fried. How to prepare Thaw quickly under cold running water, then cook 2 4 minutes until pink leave heads on for soups and stocks, or remove them if you prefer a

Wonder Frozen Head On Shrimp keeps the head intact — favoured by cooks who want the extra flavour the head adds to a soup or stock, beyond what peeled, headless shrimp can offer. A traditional choice for West African seafood soups and stews where shrimp is simmered rather than quickly stir-fried.

How to prepare

• Thaw quickly under cold running water, then cook 2-4 minutes until pink — leave heads on for soups and stocks, or remove them if you prefer a cleaner eat.
• Add to seafood okra, pepper soup or jollof rice for extra depth of flavour.

Storage

• Keep frozen at -18°C until ready to use. Defrost in the fridge overnight — do not refreeze once thawed. Use within 24 hours of defrosting.

Frequently asked

Why keep the head on?

The head holds extra flavour that enriches soups and stocks as it simmers — many traditional West African seafood dishes call for head-on shrimp for this reason.

Do I need to remove the head before eating?

It's a matter of preference — some diners eat around it, others remove it before serving, especially in dishes meant to be eaten by hand.