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Description
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los AngelesFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L. A.'s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up and coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan's on Third, Jon & Vinny's, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma's Paletas, Park's BBQ, Revolutionario, Rucker's Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.
Binding Type: Hardcover
Publisher: Rizzoli International Publications
Published: 03/20/2018
ISBN: 9780847861675
Pages: 256
Weight: 2.94lbs
Size: 10.40h x 8.00w x 1.00d
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★★★★★ 5
Love this machine!
Color: Blue
The sturdiness is great, I love the size.. it is worth the value fir the money and the heat transfer works perfectly!
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Reviewed in the United States on March 4, 2026
★★★★★ 5
Love this hat press.
Color: Blue
So much easier and faster to use than our old style one.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Great results
Color: Blue
Simple set up. Great results. Easy to use!
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Reviewed in the United States on April 15, 2026
★★★★★ 4
good value for the money
Color: Blue
I love it.... I have used almost everyday since it came.... the ease in the loading a hat is great. The quality seems to be good, it doesn't take up much room and looks great. The pressure takes care of itself and I don not have to do anything. I believe the value is well worth the money.
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Reviewed in the United States on June 1, 2026
★★★★★ 5
Amazing product!
Set name: Sublimation Printer, Set name: Sublimation Printer
All I can say is "WOW". I was skeptical about changing over from my Sawgrass to another brand of sublimation printers. But now I wish I started here from the start! Not only does this machine cost a good amount less with the same paper sizes and options as my SG500 but the ink is cheaper per cartridge and 11ml larger than the standard 30ml I am use to. Set up was super easy, as well as the connection. My prints are bold, bright, and beautiful. I am amazed! I am thankful that the details in the prints show through no matter what material I am pressing on. As a business owner, I need a good, efficient printer that doesn't cost more than the product I am selling. I can't wait to continue using my machine. I have not run into any maintenance issue and can not speak on anything of that as of now. Attached photos; however, my camera did not do it justice.
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Reviewed in the United States on January 15, 2026