SLOK - Hot Chocolate Taiwan Pingtung, 70%

SLOK - Hot Chocolate Taiwan Pingtung, 70%Ranked in the Best Chocolate of 2025 Origin & CraftCrafted by SLOK, this drinking chocolate is made with cacao from Pingtung, a region known for its distinctive citrus forward profiles. Designed specifically for water based preparation, the powder is formulated to deliver clarity, aroma, and balance without the need for dairy. Flavor ProfileBright and expressive. Notes of tangerine peel and kumquat lead with fresh citrus intensity, followed by subtle

Ranked in the Best Chocolate of 2025

Origin & Craft
Crafted by SLOK, this drinking chocolate is made with cacao from Pingtung, a region known for its distinctive citrus-forward profiles. Designed specifically for water-based preparation, the powder is formulated to deliver clarity, aroma, and balance without the need for dairy.

Flavor Profile
Bright and expressive. Notes of tangerine peel and kumquat lead with fresh citrus intensity, followed by subtle licorice undertones that add depth and length.

Tasting & Pairing Guide
Water-based ratio: 1 part chocolate powder : 3.2 parts water

Standard Method
Heat water or milk until steaming. Whisk or froth the chocolate powder into the liquid until fully dissolved. A small dash of whisky may be added for additional complexity.

Express Method
Add chocolate powder to a heat-resistant bottle.
Pour in 80 °C liquid (no more than 60% full).
Shake 10–15 times until fully melted.

Iced Chocolate
Follow the express method but use 60% hot liquid and finish with 40% ice. Shake again for 10–15 times.

Summary
A citrus-driven 70% hot chocolate crafted for water-based preparation. The Taiwan Pingtung expression delivers freshness, aromatic lift, and a refined bitterness, offering a precise and modern take on drinking chocolate.