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Description
"The Art Of Cooking With Herbs & Spices: A Handbook Of Flavors And Savors" 1950 MILORADOVICH, MiloMILORADOVICH, Milo [304] pp. Doubleday & Company, Inc. 1950 First Edition 7 5 8" x 4 7 8" VG VG Fact filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth watering recipes: from marinated lamb to California spice cake.
MILORADOVICH, Milo
[304] pp.
Doubleday & Company, Inc.
1950
First Edition
7 5/8" x 4 7/8"
VG/ VG
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.
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