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Description
Paris Bistro Cookery & The Art of Simple French CookeryWATT, Alexander Paris Bistro Cookery [199] pp. The Art of Simple French Cookery [157] pp. Macgibbon and Kee The Cookery Book Club 1967 7 1 4" x 4 3 4" Many Recipes as served, by the proprietor of the hotel de la Cote d'or, at Saulieu, the celebrated Alexandre Dumaine PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro's of Paris was to serve both as a guidebook and a recipe book of the specialities de la Maison. A
WATT, Alexander
Paris Bistro Cookery
[199] pp.
The Art of Simple French Cookery
[157] pp.
Macgibbon and Kee/ The Cookery Book Club
1967
7 1/4" x 4 3/4"
Many Recipes as served, by the proprietor of the hotel de la Cote d'or, at Saulieu, the celebrated Alexandre Dumaine PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro's of Paris was to serve both as a guidebook and a recipe book of the specialities de la Maison. A delightful mouth-watering read.
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