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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
Allo Simonne - Dark Chocolate Gianduja with Buckwheat & Melilot FlowersRanked in the Best Chocolate of 2024 Origin & CraftsmanshipHandmade in Montreal, this limited edition gianduja bar is a labor of love. Allo Simonne blends roasted hazelnut praline with dark chocolate (70%) and even Jaguar dark chocolate (a white cacao variety, Theobroma bicolor) for added depth. The recipe incorporates roasted buckwheat seeds and melilot flower (sweet clover), which is wild harvested in Quebec and adds a delicate floral, vanilla like
Ranked in the Best Chocolate of 2024
Origin & Craftsmanship
Handmade in Montreal, this limited-edition gianduja bar is a labor of love. Allo Simonne blends roasted hazelnut praline with dark chocolate (70%) and even Jaguar dark chocolate (a white cacao variety, Theobroma bicolor) for added depth. The recipe incorporates roasted buckwheat seeds and melilot flower (sweet clover), which is wild-harvested in Quebec and adds a delicate floral, vanilla-like aroma to the mix. The result is a crunchy, wild-flower forward chocolate bar with distinct texture and nuance.
Flavor Profile
You’ll get the rich roast of hazelnut praline followed by the dark chocolate’s bittersweet cocoa bite. The Jaguar white cacao lends a subtle creaminess and exotic note against the 70% dark base. Crunch of buckwheat adds a toasted grain quality, while the melilot flower brings a whisper of sweet vanilla-and-honey aroma, softening and lifting the darker tones. Altogether, it’s both bold and delicate in harmony.
Tasting & Pairing Guide
Allow a piece to melt slowly so you first taste the roast of hazelnut and the bittersweet edge of the dark chocolate. As it unfolds, notice the crunch from buckwheat and the soft floral sweetness of melilot giving a vanilla-honey lift. Pair this bar with an herbal tea like chamomile or sweet clover to echo the floral notes, or a nutty, caramel-forward whisky or aged rum that complements the praline and toasted grains. For a food pairing, try slices of pear or apple, or even a buttery shortbread—something mild that lets the chocolate’s complexity shine.
Summary
Gianduja, Buckwheat & Melilot Flower is a beautifully crafted bar that’s crunchy, aromatic, and elegant. It melds creamy hazelnut gianduja and high-quality chocolate with the surprising crunch of buckwheat and the delicate wild-flower lift of melilot. Perfect for someone looking for both texture and floral sophistication in their chocolate experience.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy