SKU: 22349618070

NoSpace

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Description

NoSpaceDuring the 2020 pandemic lockdown period, Co. Cork, Ireland based artist Tomasz Madajczak began collaborating by videocall, with other practitioners he had approached in the year before. Emerging from exchanges with Michel OConnell (a. k. a. Mocksim) was the idea of NoSpace. As restrictions relaxed temporarily in August of that year, Tomasz entered Uillinn, The West Cork Arts Centre to use a studio space offered to him there. The concept, discussed

During the 2020 pandemic lockdown period, Co. Cork, Ireland based artist Tomasz Madajczak began collaborating by videocall, with other practitioners he had approached in the year before. Emerging from exchanges with Miche‡l OÕConnell (a.k.a. Mocksim) was the idea of ÔNoSpaceÕ. As restrictions relaxed temporarily in August of that year, Tomasz entered Uillinn, The West Cork Arts Centre to use a studio space offered to him there. The concept, discussed remotely with Miche‡l (still unable to travel due to Covid) was to subtract from the space, rather than ÔmakingÕ anything. Several works resulted from this attempt to empty an already empty studio.

They became interested in the auto-transcription records of their daily one-hour online conversations. These words, generated by mysterious artificial intelligence, appeared a few hours afterwards as a record of each call. Even though the ambition had been to produce nothing, the algorithmic writing was something. Due to minor technical problems, varying bandwidth and issues with mics for example, but also because AI still has problems dealing with the variety of colloquial terms, accents, specific ways of communicating and especially irony, the transcripts, though impressive, are also puzzling and amusing in places.

Miche‡l compiled the unedited conversations each day; Tomasz had them printed, and then pasted the sheets in a grid pattern on the walls, crucially outside of, the studio. This book is another record of those auto-transcribed discussions.

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From Professor of Art and Aesthetics, John Roberts: "It's hilarious (I was laughing out loud). It's an algorithmic tragi-comedy, mediated through Beckett and Tristan Tzara, in which two 'idiot artists' talk 'artistically' without end. Indeed, everything is preamble, platitude and self-reflexive pontification."

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Contents: 7th August 2020, 8th August 2020, 10th August 2020, 11th August 2020, 12th August 2020, 13th August 2020, 14th August 2020

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SKU: 22349618070

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Linna
Dallas, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Chelsea, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Louisville, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
San Leandro, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Port Orchard, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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