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Giorik Kore Boiler Electric Combi Oven & Ventless Hood - 10 x 1/1GN KB101WT.SF.HGiorik Kore Boiler Electric Combi Oven & Ventless Hood 10 x 1 1GN KB101WT. SF. H In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required a new way of thinking about a product: Multi function Efficient Space Saving. In one word: KORE an intuitive, highly evolved
Giorik Kore Boiler Electric Combi Oven & Ventless Hood - 10 x 1/1GN KB101WT.SF.H
In modern catering and food service, there is a significant capital element to be taken into account: space optimisation.
The space within kitchens has been getting smaller and smaller in order to reduce operational costs.
To address this required a new way of thinking about a product: Multi-function / Efficient / Space-Saving.
In one word: KORE - an intuitive, highly evolved and high-performance oven that meets these very important requirements.
The unique patented high-efficiency boiler makes KORE a one of a kind, technologically constructed oven, delivering high performance and maximum practicality all with low energy and water consumption.
KORE is the oven every chef needs in their kitchen! Note: All ovens are supplied with either Reverse Osmosis or Standard Filtration systems.
Consult your local Stoddart representative for selection guidance and further information on water filtration systems.
FEATURES & BENEFITS:
TECHNICAL DATA
| Standard Filter | KB101WT.SF.H |
| Reverse Osmosis | KB101WT.RO.H |
| W x D x H (mm) | 520 x 1414 x 1203* |
| *Dimensions do not include water filtration system | |
| Weight | 161kg |
| Capacity | 10 x 1/1 GN Pans |
| Total Connected Load | 15.74kW / 25A circuit* |
| Electrical Connection | 3Ø + N + E 415VAC / 50Hz |
| L1 = 20.7A / L 2 = 22.8A / L3 = 18.3A |
| *Circuit required to be determined at installation by a qualified electrician. |
| Cold Water Connection | 3/4 BSP |
| 150-350 kpa | |
| Min 10°C - Max 35°C |
| Water Quality Requirements | Hardness | 60-100ppm |
| TDS | <100mg/L | |
| CI Chloride | <32mg/L |
| Heat Source: 500mm clearance from an external heat source is required in order to protect the oven control components. For clearances under 500mm, it is mandatory for Stoddart heat shields to be fitted while still maintaining a minimum clearance of 50mm to allow access to the unit. Failure to adhere to minimum clearances may void the oven warranty or add service costs due to lack of access. |
| Non-Heat Source: 50mm clearance from a non-heat source to allow access to the unit. |