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Description
Cool Smoke: The Art of Great BarbecueFive time Barbecue World Champion Tuffy Stone's complete guide to barbeque Flame, smoke, and meat these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone five time World Champion Pitmaster, co host and judge of Destination America's BBQ Pitmasters, and co owner of the award winning Q Barbecue restaurants has mastered it. Cool Smoke is the
Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque
Flame, smoke, and meat--these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone--five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants--has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including: - How to choose the right cooker- The best way to trim a cut of meat
- How to prepare your own brines, rubs, and sauces
- Insider tips and hints for taking on the competition circuit
- Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of 'cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets--gleaned from more than a decade of success on the circuit--have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone's Cool Smoke is the definitive guide to all things barbecue.
Binding Type: Hardcover
Publisher: St. Martin's Griffin
Published: 05/15/2018
ISBN: 9781250137845
Pages: 304
Weight: 2.70lbs
Size: 10.20h x 8.20w x 1.10d
Review Citations: Publishers Weekly 02/05/2018
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★★★★★ 5
The Best!!!!!
Format: Paperback
These practice tests are excellent. I feels so lucky to have found this prep book for my daughter right before the big test in May. The explanations for the main idea questions, fill-in-the-blank parts, and rewriting sentences were super useful and helped my daughter get a score over 700. Can't wait for the next book to come out!!
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Reviewed in the United States on May 18, 2024
★★★★★ 5
Very good practice book - very close to digital SAT
Format: Paperback
Good test book - recommended for practice
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Reviewed in the United States on November 28, 2024
★★★★★ 5
👍👍👍
Format: Paperback
Great book
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Reviewed in the United States on October 18, 2025
★★★★★ 5
Excellent resource for students
Format: Paperback
The practice tests are extremely helpful and are easy to implement in our study schedule.
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Reviewed in the United States on August 14, 2024
★★★★★ 5
Great practice
Format: Paperback
Excellent complement to the Foundations book
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Reviewed in the United States on August 26, 2024
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