True North (freshly baked loaf)

True North (freshly baked loaf)The True North loaf is a naturally leavened bread that celebrates the rich flavors of premium, stone ground grain. It is crafted using high extraction, hard red spring wheat flour sourced from Janies Mill in Ashkum, Illinois. The "high extraction" milling process is what sets this bread apart. This stone ground method retains 80% of the wheat kernelincluding the flavorful bran, endosperm, and germwith only a small fraction of the bran sifted out. The

The True North loaf is a naturally leavened bread that celebrates the rich flavors of premium, stone-ground grain. It is crafted using high-extraction, hard red spring wheat flour sourced from Janie’s Mill in Ashkum, Illinois.

The "high-extraction" milling process is what sets this bread apart. This stone-ground method retains 80% of the wheat kernel—including the flavorful bran, endosperm, and germ—with only a small fraction of the bran sifted out. The result is a nutritionally dense loaf with a superior depth of flavor and a satisfying texture that brings more whole grain to the table.

Product Highlights

• Naturally Leavened: Traditional fermentation techniques provide a robust and complex flavor profile.

• High-Extraction Flour: Retains 80% of the whole grain for enhanced nutrition and deep aromatics.

• Artisanal Quality: Stone-ground milling provides a unique crumb and a perfectly developed crust.

• Pure Ingredients: Made with high-quality hard red spring wheat for a "darn good" artisan experience.