ICOM IC-T10 VHF/UHF Dual Band Handheld Transceiver
SKU: 31582780563

ICOM IC-T10 VHF/UHF Dual Band Handheld Transceiver

Sale price$441.00 Regular price$490.00
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Description

ICOM IC-T10 VHF/UHF Dual Band Handheld TransceiverGeneral IC T10 Frequency coverage USA Version TX 144148, 430450 MHz*1 (* Working range) RX 136174, 400479 MHz*1 (* Working range) FM broadcast 88108 MHz Export Version TX 136174, 400479 MHz*2 (Working range) RX 136174, 400479 MHz*2 (Working range) FM broadcast 76108 MHz EUR Version TX 144146, 430440 MHz RX 136174, 400479 MHz*3 (* Working range) FM broadcast 76108 MHz Number of channels 208 channels (including 2 call and 6 scan edges) Type of emission

General

IC-T10
Frequency coverage USA Version TX 144–148, 430–450 MHz*(* Working range)
RX 136–174, 400–479 MHz*(* Working range)
FM broadcast 88–108 MHz
Export Version TX 136–174, 400–479 MHz*(Working range)
RX 136–174, 400–479 MHz*(Working range)
FM broadcast 76–108 MHz
EUR Version TX 144–146, 430–440 MHz
RX 136–174, 400–479 MHz*3 (* Working range)
FM broadcast 76–108 MHz
Number of channels 208 channels (including 2 call and 6 scan edges)
Type of emission F2D, F3E (FM)
Frequency stability ±2.5 ppm (–20°C to +60°C on the basis of 25°C )
Power supply requirement
External DC power

7.2 V DC nominal

10–16 V DC (with AD-149H)

Current drain (approx.) Tx High Less than 2.5 A
Rx Max. audio Less than 600 mA
Antenna impedance 50 Ω (SMA)
Operating temperature range –20°C to +60°C
Dimensions
(W × H × D, Projections not included)
52.2 × 111.8 × 30.3 mm,  2.1 × 4.4 × 1.2 in (with BP-280)
Weight (Approximate) 278 g; 9.8 oz (with BP-280 and antenna)


*1 Guaranteed range 144–148, 440–450 MHz
*2 Guaranteed range 144–148, 430–440 MHz
*3 Guaranteed range 144–146, 430–440 MHz


Transmitter

IC-T10
Output power 5 W, 2.5 W, 0.5 W
Max. frequency deviation ±5.0 kHz/±2.5 kHz (W/N)
Spurious emissions

Less than –60 dBc (High, Mid),

Less than –13 dBm (Low)

Ext. microphone connector 3-conductor 2.5 (d) mm (1/10ʺ)/2.2 kΩ

RECEIVER

IC-T10
Receiver sensitivity Less than 0.18 μV (at 12 dB SINAD)
Squelch sensitivity Less than 0.18 μV (at squelch threshold)
Adjacent channel selectivity More than 55 dB (FM, 25 kHz)
More than 50 dB (FM Narrow, 12.5 kHz)
Spurious response More than 60 dB
Audio output power
(at 5% distortion, 8 Ω load)
Internal SP 1500 mW (typical)
External SP 450 mW (typical)
HM-222HLWP 1500 mW (typical)
Ext. speaker connector 3-conductor 3.5 (d) mm (1/8ʺ)/8 Ω


All stated specifications are subject to change without notice or obligation.


Applicable U.S. Military Specifications & IP Rating

Standard
 
MIL-810 G
Method Procedure
Low Pressure 500.5 I, II
High Temperature 501.5 I, II
Low Temperature 502.5 I, II
Temperature Shock 503.5 I-C
Solar Radiation 505.5 I
Rain Blowing/Drip 506.5 I, III
Humidity 507.5 II
Salt Fog 509.5
Dust Blowing 510.5 I
Immersion 512.5 I
Vibration 514.6 I
Shock 516.6 I, IV


Also meets equivalent MIL-STD-810-C, -D -E and -F.


Ingress Protection Standard
Dust & Water IP67 (Dust-tight and waterproof protection)

 


Supplied Accessories

  • BP-280 Battery Pack
  • FA-S270C Antenna
  • MB-133 Belt Clip
  • BC-213 Rapid Charger
  • AC Adapter (BC-242 or BC-123SA/SE)
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
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SKU: 31582780563

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Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
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